This is an awesome side that has become a tradition with my family for Thanksgiving.
Provided by Kim Boucher
Categories Vegetables
Time 50m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.
- 2. Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.
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Md Mim Hassan
[email protected]This casserole was easy to make and turned out great! I used fresh spinach and it was perfect. I will definitely be making this again.
Mohamed Hassan
[email protected]This casserole was delicious! I made it for my husband and he loved it. I will definitely be making this again.
YD YD
[email protected]This casserole was easy to make and turned out great! I used frozen spinach and it worked perfectly. I will definitely be making this again.
HussainBux Nangrach
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Pam Miller
[email protected]This creamy spinach casserole was a hit with my family! The flavors were rich and creamy, and the spinach was cooked perfectly. I will definitely be making this again.