Categories Soup/Stew Vegetable Vegetarian Quick & Easy Dinner Healthy
Yield 4-6 bowls
Number Of Ingredients 12
Steps:
- 1. Cut squash in half, scoop out & discard seeds. Lay squash facedown on paper towel and microwave 5 minutes or until soft. Peel and dice, set aside. 2. heat oil and butter together in soup pot over med heat. 3. add onion and saute until soft 4. add garlic, celery, and carrots and cook 3-5 minutes 5. pour stock over vegetables, add bay leaf and bring to a boil 5. Add cauliflower and squash and cover; simmer 15 minutes until cauliflower is cooked through and soft 6. remove bay leaf and blend soup in small batches until smooth; add salt & pepper to taste 7. stir in corn and heat slowly until warm 8. serve hot, garnished with sour cream and scallions if desired
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Bissam Arain
[email protected]I can't wait to make this soup again!
mian numan
[email protected]This soup is a great way to use up leftover vegetables.
Timi Victor
[email protected]I love that this soup is made with fresh, healthy ingredients.
Eunice mutisya
[email protected]This soup is so easy to make, even a beginner cook can make it.
Zechs Merquise
[email protected]I love the addition of the roasted butternut squash. It gives the soup a delicious smoky flavor.
TYKA MUSICUG
[email protected]This soup is the perfect way to warm up on a cold winter day.
fpc._clan
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Chanpa Subedi
[email protected]This soup is so rich and creamy, you would never guess it's low in calories.
Miaw Ing
[email protected]I love that this soup is gluten-free and dairy-free. It's perfect for people with food allergies.
Joseph Dominguez
[email protected]This soup is a great way to get your daily dose of vegetables.
Adrien Albritton
[email protected]I added a cup of chopped kale to the soup and it was delicious.
juan arias
[email protected]This soup is so creamy and flavorful. I love the combination of squash and cauliflower.
Bipin Giri
[email protected]I made this soup in my slow cooker and it turned out perfectly.
Steve Dee
[email protected]The soup was a hit with my family! Even my picky kids loved it.
San Jana
[email protected]This soup is so easy to make! I had it on the table in less than 30 minutes.
Shihab Shakib
[email protected]I love that this soup is so versatile. I can add different vegetables or spices depending on what I have on hand.
Md Gaziur
[email protected]This soup is the perfect comfort food for a chilly night. It's creamy, flavorful, and packed with vegetables.