CREAMY SWEET POTATO POLENTA
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Add the sweet potatoes to a large pot, cover with water and add 1 tablespoon salt. Bring to a boil over medium-high heat and cook until the potatoes are easily pierced with a knife, 10 to 15 minutes. Drain and puree the potatoes in a food processor until smooth.
- Bring the heavy cream and 2 cups water to a simmer in a saucepan over medium heat. Slowly whisk in the polenta and garlic powder. Reduce the heat to low and continue to cook, stirring occasionally, until the polenta is smooth and cooked through, about 15 minutes. Stir in the sweet potato puree and cheese until well combined. Season with salt and pepper.
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Sana Yousuf
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sweet potatoes. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch. I'll definitely be making this again.
Jackie Sawatsky
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with grilled salmon and roasted vegetables, and it was a delicious and healthy meal.
Saqlain panwar Saqlain
[email protected]This recipe is a great way to use up leftover sweet potatoes. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch. I'll definitely be making this again.
Rehan Mahmud Tushar
[email protected]I was looking for a new polenta recipe and this one did not disappoint! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with roasted chicken and vegetables, and it was a delicious and healthy
Madhushanka Ponnamperuma
[email protected]This recipe is a winner! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with grilled salmon and roasted vegetables, and it was a delicious and healthy meal. I'll definitely be making this aga
savanna flemings
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sweet potatoes. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch. I'll definitely be making this again.
Kelly 6lack
[email protected]This dish was a hit with my family! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with grilled salmon and roasted vegetables, and it was a delicious and healthy meal.
adelyn acopio
[email protected]This recipe is a great way to use up leftover sweet potatoes. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch. I'll definitely be making this again.
biraj bishwakarma
[email protected]I was looking for a new polenta recipe and this one did not disappoint! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with roasted chicken and vegetables, and it was a delicious and healthy
Ebenezer Dontoh
[email protected]This dish was delicious! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with grilled chicken and roasted vegetables, and it was a hit with the whole family. I'll definitely be making this aga
Muhammad Tariq Khan kakar
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover sweet potatoes. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch. I'll definitely be making this again.
Iqra raza
[email protected]This recipe is a winner! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with grilled salmon and roasted vegetables, and it was a delicious and healthy meal.
Leticia Zambrano
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.
wr traders
[email protected]This was a great recipe! The polenta was creamy and flavorful, and the sweet potatoes added a nice touch of sweetness. I served it with roasted chicken and vegetables, and it was a hit with the whole family.
Gana Moh
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of sweet potato, but it worked really well in this recipe. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch of crunch.
Sarah k Nansereko
[email protected]This recipe is a keeper! It's simple to make and the results are amazing. The polenta is creamy and flavorful, and the sweet potatoes add a nice touch of sweetness. I'll definitely be making this again and again.
Jessica Marshall
[email protected]I followed the recipe exactly and it came out perfectly. The polenta was creamy and flavorful, and the crispy sage leaves were a great touch. I served it with grilled chicken and roasted vegetables, and it was a hit!
King God'swill
[email protected]This dish was easy to make and turned out great! I used almond milk instead of regular milk and it was still creamy and delicious. The whole family loved it!
Ryan Fox
[email protected]I'm not usually a fan of polenta, but this recipe changed my mind. The sweet potatoes added a wonderful flavor and the creaminess was perfect. I'll definitely be making this again!
Samuel Flecha
[email protected]This creamy sweet potato polenta was an absolute delight! The flavors were well-balanced and the texture was smooth and creamy. I especially loved the crispy sage leaves on top, which added a nice crunch and flavor dimension.