CREAMY SWISS CHARD PASTA

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CREAMY SWISS CHARD PASTA image

Categories     Vegetable     Sauté     Low Fat     Vegetarian

Yield 6 people

Number Of Ingredients 9

1 lb Swiss Chard (washed and chopped)
1 tablespoon olive oil
2 cloves garlic
1/4 cup chopped onion
2 large tomatoes
1/2 cup sour cream
1/2 cup 2% milk
1/4 cup parmesan or romano cheese
8 ounces fettucine or linguine

Steps:

  • 1. wash swiss chard, cut into small pieces 2. heat oil in large 2 quart pot 3. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. I sometimes add a little bit of tomato paste if the tomatoes are not suitably ripe. 5. add pasta and stir

Jayden Storms
j@yahoo.com

Overall, this is a solid recipe for a creamy Swiss chard pasta. It's easy to make and the flavors are good. I would definitely recommend it to others.


Teeboner Vaslpygewana
t-vaslpygewana@gmail.com

This recipe was a bit bland for me. I added some extra garlic and red pepper flakes to give it more flavor.


tersia harmse
tersia_h@aol.com

Not bad, but not amazing. The Swiss chard was a bit too bitter for my taste.


SB Shojib
s-shojib7@hotmail.com

I've made this dish several times now and it's always a hit with my family. It's quick and easy to make, and the leftovers are just as good the next day.


Yousif Mahar
mahar.y@aol.com

Easy and delicious! I used whole wheat pasta and it worked just as well.


Ariyan Ibrahim
i.ariyan90@gmail.com

Followed the recipe exactly and it turned out great! Loved the addition of lemon zest, it really brightened up the dish.


Melokuhle Xaba
xaba-m@hotmail.com

This creamy Swiss chard pasta was a real treat! The flavors of the Swiss chard, garlic, and Parmesan cheese blended perfectly, and the pasta was cooked to al dente perfection. I'll definitely be making this dish again.


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