CREAMY SWISS CHARD PASTA
Steps:
- 1. wash swiss chard, cut into small pieces 2. heat oil in large 2 quart pot 3. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. I sometimes add a little bit of tomato paste if the tomatoes are not suitably ripe. 5. add pasta and stir
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Jayden Storms
j@yahoo.comOverall, this is a solid recipe for a creamy Swiss chard pasta. It's easy to make and the flavors are good. I would definitely recommend it to others.
Teeboner Vaslpygewana
t-vaslpygewana@gmail.comThis recipe was a bit bland for me. I added some extra garlic and red pepper flakes to give it more flavor.
tersia harmse
tersia_h@aol.comNot bad, but not amazing. The Swiss chard was a bit too bitter for my taste.
SB Shojib
s-shojib7@hotmail.comI've made this dish several times now and it's always a hit with my family. It's quick and easy to make, and the leftovers are just as good the next day.
Yousif Mahar
mahar.y@aol.comEasy and delicious! I used whole wheat pasta and it worked just as well.
Ariyan Ibrahim
i.ariyan90@gmail.comFollowed the recipe exactly and it turned out great! Loved the addition of lemon zest, it really brightened up the dish.
Melokuhle Xaba
xaba-m@hotmail.comThis creamy Swiss chard pasta was a real treat! The flavors of the Swiss chard, garlic, and Parmesan cheese blended perfectly, and the pasta was cooked to al dente perfection. I'll definitely be making this dish again.