Here's what you need: butter, shrimp, tomato, green onion, chili powder, fresh parsley, salt, pepper, milk, rotini pasta
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Melt butter in a large pot over medium-high heat.
- Cook the shrimp until pink.
- Add the tomato, green onion, chili powder, parsley, salt, and pepper, stirring until evenly mixed.
- Pour in the milk, bringing to a boil.
- Stir in the cooked pasta until well-coated.
- Enjoy!
Nutrition Facts : Calories 698 calories, Carbohydrate 54 grams, Fat 20 grams, Fiber 4 grams, Protein 72 grams, Sugar 8 grams
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Adrianna
[email protected]This recipe was a disaster. The sauce curdled and the shrimp were overcooked.
Nathi Ayanda
[email protected]I thought this dish was just okay. The sauce was a bit too thick for my taste.
Sinesipho Jack
[email protected]This dish is a bit pricey to make, but it's worth it. The flavor is amazing.
Arif Gazi
[email protected]I highly recommend this recipe. It's a great way to use up leftover shrimp.
Roger Hinds
[email protected]This is the best creamy tomato shrimp rotini pasta recipe I've ever tried. It's so flavorful and delicious.
Renu Rana
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Gullzar safi Gullzar safi
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Zint Jj
[email protected]I'm so glad I tried this recipe. It's a new favorite in our house.
Librada Ruiz
[email protected]This dish is going into my regular rotation.
Dikshya Thapa Chhetri
[email protected]Definitely a keeper!
Alfonso Ayala
[email protected]My new favorite pasta dish!
Yared Yared
[email protected]Loved it!
sakib Pabel
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out great.
Teka Wallace
[email protected]I found the sauce to be a bit bland. I added some Italian seasoning and it helped a lot.
Ap Parvezrana
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
OLAJIDE YETUNDE ZAINAB
[email protected]The creamy tomato sauce was so rich and flavorful. I added a bit of red pepper flakes for a little spice.
Lawrence Leo
[email protected]The pasta was delicious and easy to make. I used a little extra garlic and it turned out great.
Zunair Fazal Karim
[email protected]Creamy tomato shrimp rotini pasta was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.