I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.-Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley.
Nutrition Facts : Calories 143 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 937mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 6g protein.
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Moeen Ahmad
[email protected]This soup is a must-try for any tomato soup lover.
Jac Mirrors
[email protected]I've made this soup several times and it's always a hit with my family.
MICHELLE WADE
[email protected]This is my new favorite tomato soup recipe. It's so easy to make and it's so delicious.
Jabulile Phalatse
[email protected]I was really impressed with this soup. It's so flavorful and creamy, and it's so easy to make.
lungile mathenjwa
[email protected]This soup is absolutely delicious! I will definitely be making it again.
Mary Carmack
[email protected]I love this soup! It's so creamy and flavorful, and it's so easy to make.
Shaneer Shabeer
[email protected]This soup is amazing! I've made it several times and it's always a hit.
J Phillips
[email protected]This soup is so easy to make, and it's so versatile. I've added different vegetables and herbs to it, and it's always delicious.
Kawasaki H2r Lover
[email protected]I love how this soup is so creamy and flavorful. The roasted tomatoes give it a nice depth of flavor.
Amos Sospeter
[email protected]This creamy tomato soup is the perfect comfort food for a cold winter day. It's so easy to make and it's always a hit with my family.