CREAMY TUSCAN CHICKEN ROLLUPS
Thin chicken breasts filled with sun-dried tomatoes and whipped cream cheese are topped with a creamy basil sauce and served with Idahoan Signature™ Russets Mashed Potatoes.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 x 8-inch baking dish.
- Combine whipped cream cheese, sun-dried tomatoes, garlic powder, and onion powder in a mixing bowl. Divide mixture among the chicken breast slices. Roll slices and place seam side down into prepared baking dish. Sprinkle with salt and pepper.
- Bake in preheated oven until internal temperature reaches 165 degrees F, about 35 minutes.
- Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions. Cover and keep warm.
- Combine heavy whipping cream, olive oil, and salt in a saucepan. Bring to a simmer over medium-high heat stirring constantly. Cook until sauce begins to thicken, about 4 minutes. Stir in chopped basil and Parmigiano-Reggiano cheese; remove from heat.
- Serve chicken topped with sauce and with a side of Idahoan Signature™ Russets Mashed Potatoes.
Nutrition Facts : Calories 527.6 calories, Carbohydrate 39.4 g, Cholesterol 130.2 mg, Fat 28 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 12.7 g, Sodium 1179.6 mg, Sugar 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samuel Adiele
[email protected]I made these last night and they were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Stephen Aboso
[email protected]These were so good! I made them for a party and they were a hit. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Khanzada khan khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I've even used different types of chicken, such as chicken thighs and breasts, and it's always turned
Tasniya Tahamim
[email protected]These were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was creamy and flavorful, and the spinach and sun-dried tomatoes added a nice touch. I will definitely be making th
Tarzita Martha
[email protected]I made these last night and they were delicious! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Samyog Thapa Magar
[email protected]These were so good! I made them for a party and they were a hit. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again.
Aimen Naeem
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is creamy and flavorful. I've even used different types of chicken, such as chicken thighs and breasts, and it's always turned
Ashik Gazi
[email protected]These were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked in about 15 minutes. The sauce was creamy and flavorful, and the spinach and sun-dried tomatoes added a nice touch. I will definitely be making th
Aftab Juttaftab
[email protected]I made these last night and they were a hit! My husband and kids loved them. The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making these again soon.
Kobita khan
[email protected]These were delicious! I made them for my family and they loved them. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.