This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. In a mixing bowl - combine milk and lime juice
- 2. Fold in whipped topping and cubed watermelon
- 3. Pour into pie crust
- 4. Refrigerate for atleast 2 hours before slicing
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rox singh
[email protected]I had some trouble finding fresh watermelon, so I used frozen watermelon instead. The pie still turned out great!
Mason O'shea
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect if I used less sugar.
Ellin Khan
[email protected]I've never had a watermelon pie before, but this one is amazing. I'll definitely be making it again.
house of eriggma comedy
[email protected]This is the perfect pie for summer. It's light, refreshing, and delicious.
Meryem Ibrahim
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the unique flavor.
Wahaj Shahidm
[email protected]This pie is a great way to use up leftover watermelon.
Malik Jamal Ahmad
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The watermelon flavor is amazing!
Sandesh Newar
[email protected]I love how light and fluffy this pie is. The watermelon flavor is perfectly balanced with the sweetness of the whipped cream.
Dontecia Jackson
[email protected]This pie is so easy to make, and it's always a hit with my family. The watermelon flavor is subtle, but it really shines through.
Greg Sauder
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The watermelon flavor is so refreshing and summery.
Valen Githongo
[email protected]This pie was a huge hit at my last potluck! Everyone loved the unique flavor combination and the creamy texture.