CREAMY WHITE BEAN & ITALIAN SAUSAGE SOUP

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Creamy White Bean & Italian Sausage Soup image

This recipe was in a little recipe pamphlet DH received in the mail. I added extra seasonings and increased the cooking times. I served it with hot crusty sourdough bread and it made a wonderful cold weather soup. As an added bonus using canned beans makes it a very quick and easy dish to put together. I like using the parmesean cheese and DH likes the extra "kick" of the crushed red peppers.

Provided by Luby Luby Luby

Categories     Beans

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 15

3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern)
1 (1 lb) package bulk Italian sausage, casing removed
2 tablespoons vegetable oil
1 large onion, chopped
1 carrot, peeled and shredded
1 celery rib, diced
1 tablespoon minced garlic
2 (14 ounce) cans chicken broth
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
grated parmesan cheese (optional)
crushed dried red pepper (optional)

Steps:

  • Drain beans in colander and remove 1 1/2 cups beans and place in mixing bowl.
  • Using a potato masher or the back of a spoon mash beans to a fairly smooth consistency then set aside.
  • In large skillet cook sausage over medium heat breaking up into small pieces until browned.
  • Remove sauage from skillet and place on paper towels to absorb grease.
  • In heavy dutch oven or stock pot heat oil over medium heat.
  • Add chopped onions, carrots and celery to hot oil and cook until softened, about 20-25 minutes.
  • Add broth, whole beans and minced garlic to vegetable mixture.
  • Bring to a simmer, lower heat and stir in cooked sausage and reserved mashed beans.
  • Add seasonings, cover and simmer gently over medium heat for about 30 minutes.
  • Add heavy cream and cook covered over low heat for about 10 minutes.
  • Place in bowls and sprinkle with grated parmesean cheese and crushed red pepper flakes, if desired.

Nutrition Facts : Calories 1105.6, Fat 66.7, SaturatedFat 28, Cholesterol 167.8, Sodium 2138.1, Carbohydrate 82.2, Fiber 17.1, Sugar 3.2, Protein 46.3

Braedyn Sox
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This soup was really good! I loved the creamy broth and the flavorful sausage and beans. I will definitely be making this again!


Sanya Davis Christian
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This soup was just okay. I think I would have liked it better if I had used a different type of sausage, or if I had added some more vegetables.


Muhammad Rejowan
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This soup was a bit bland for my taste. I think I would have liked it better if I had added some more spices, or if I had used a different type of sausage.


Nancy Williams
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This soup was a bit too spicy for my taste, but my husband loved it. I think I would have liked it better if I had used a milder sausage.


The Manager
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I was really disappointed with this soup. The broth was thin and watery, and the beans were mushy. I followed the recipe exactly, so I'm not sure what went wrong.


Al Hajji Furniture
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This soup was just okay. The flavors were a bit bland for my taste. I think I would have liked it better if I had used a different type of sausage, or if I had added some more spices.


Rizza Rosales
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I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love the way the sausage and beans meld together in the creamy broth. This is a great soup for a cold winter day.


Knoll Margret
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This is my new favorite soup recipe! It's so easy to make and it's always a hit with my family and friends. I love the creamy broth and the flavorful sausage and beans. I highly recommend this recipe!


raphael kuadugah
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I made this soup for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese at the end. It really took the soup to the next level.


Mubashir Fiaz jutt1005
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This soup was easy to make and so comforting. I loved the combination of flavors and textures. The sausage, beans, and vegetables were all cooked perfectly. I highly recommend this recipe!


JASON MARZEK
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I'm not a huge fan of white beans, but this soup changed my mind. The beans were so creamy and flavorful, and they paired perfectly with the sausage and vegetables. I'll definitely be making this again!


Md Aurangzeb
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This soup was absolutely delicious! I made it for my family last night and they all loved it. The sausage and beans were so flavorful and the broth was creamy and rich. I will definitely be making this again!