CREME ANGLAISE
This pouring custard is slightly thicker than the English version but still runny. Excellent over tarts or fruit!!
Provided by CountryLady
Categories Sauces
Time 11m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Heat milk in pot over medium heat until hot- but not boiling.
- In a large bowl, beat yolks, sugar& cornstarch together until well combined.
- Slowly beat in milk.
- Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).
- Add vanilla.
- Pour mixture through a fine msh sieve into a clean bowl.
- Sprinkle sugar lightly over the top to prevent a skin from forming.
- Cool, then chill.
Nutrition Facts : Calories 422, Fat 21.1, SaturatedFat 9.9, Cholesterol 600.6, Sodium 142.1, Carbohydrate 41.9, Sugar 25.5, Protein 15.3
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Tiger Community
[email protected]I wouldn't recommend this recipe. The crème anglaise turned out lumpy and didn't have much flavor.
Beatrikxz Wenda
[email protected]This crème anglaise is just okay. It's not bad, but it's not amazing either.
Md Safiben
[email protected]I'm not a big fan of crème anglaise, but this recipe is pretty good.
Jasmine Tamang
[email protected]This crème anglaise is the perfect finishing touch to any dessert.
Usman Hussain Siddiqui Advocate
[email protected]I love this recipe! It's so simple to make and the results are always delicious.
Khensani Tladi
[email protected]This crème anglaise is so easy to make and it's always a crowd-pleaser.
nancy wanjiru
[email protected]I've been making this crème anglaise for years and it's always a hit. It's the perfect dessert for any occasion.
Kennedy Mayaz
[email protected]This recipe is a great way to use up leftover egg yolks. It's also a delicious and versatile dessert that can be served with a variety of different fruits or toppings.
Marion Nasimiyu
[email protected]I made this crème anglaise for a brunch party and it was a huge hit. Everyone loved it! It's definitely a recipe I'll be making again.
Ishmael Nelutomboni
[email protected]This crème anglaise was amazing! It was so smooth and creamy, and the flavor was perfect. I served it with fresh berries and it was the perfect summer dessert.
akif tanha
[email protected]I was disappointed with this recipe. The crème anglaise turned out lumpy and didn't have much flavor. I think I'll try a different recipe next time.
Triumphant Man
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavor is out of this world. I love serving it with berries or fruit cobbler.
Alston Boyle
[email protected]I followed the recipe exactly and my crème anglaise turned out perfectly! It was smooth, creamy, and had a lovely vanilla flavor. I served it with fresh fruit and it was the perfect ending to a delicious meal.
Arokmalith Nyanpanyang
[email protected]This crème anglaise was just okay. It was a bit too sweet for my taste and the texture was a little grainy. I think I'll try a different recipe next time.
Adian Owen
[email protected]I was a bit hesitant to try this recipe because I'm not a great cook, but it turned out amazing! It was so simple to make and the flavor was incredible. I'll definitely be making this again.
Gina Peadon
[email protected]This recipe is a great base for crème anglaise. I've used it to make several different variations, including chocolate, vanilla, and strawberry. It's always turned out perfect.
Andy Kennedy
[email protected]I made this crème anglaise for a dinner party and it was a huge success. Everyone raved about how delicious it was. It's definitely a keeper!
Muzammil Bhutta
[email protected]This crème anglaise was a hit with my family! It was so easy to make and had a rich, creamy flavor. I served it with fresh berries and it was the perfect summer dessert.