CREME CARAMEL (REDUCED FAT)
This is a lighter version of classic creme caramel. It uses reduced fat ingredients, but still has a satisfying rich flavor. Cook time includes chilling.
Provided by Chris from Kansas
Categories Dessert
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- Combine 1/3 cup sugar and 3 tablespoons water in a small, heavy saucepan; cook over medium-high heat until sugar dissolves.
- Continue cooking 4 minutes or until golden.
- Immediately pour into 6 (6 oz) custard cups coated with cooking spray, tipping quickly until carmelized sugar coats bottom of cups.
- Beat eggs and egg white in a medium bowl with a whisk.
- Stir in milk, vanilla, 2/3 cup sugar and salt.
- Divide mixture evenly amond prepared custard cups.
- Place cups in a 13X9 inch baking pan; add hot water to pan to a depth of 1 inch.
- Bake at 325 for 50 minutes or until knife inserted in center comes out clean.
- Remove cups from pan.
- Cover and chill at least 4 hours.
- Loosen edges of custards with a knife or rubber spatula.
- Place a dessert plate, upside down, on top of each cup; invert onto plates.
- Drizzle any remaining carmelized syrup over custards.
Nutrition Facts : Calories 215.5, Fat 4.1, SaturatedFat 1.8, Cholesterol 112.3, Sodium 126.3, Carbohydrate 37.6, Sugar 37.9, Protein 6.4
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[email protected]This crème caramel is a must-try for any dessert lover.
Hlalu Kups
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dessert.
Keder Werke
[email protected]This crème caramel is a real winner. It's creamy, smooth, and has the perfect amount of sweetness.
Ron Mays
[email protected]I'm so glad I found this recipe. It's the best crème caramel I've ever had.
Javed Bhutta
[email protected]This recipe is a keeper. I'll definitely be making it again.
Triple M Hirib
[email protected]5 stars! This crème caramel is absolutely delicious.
Kevinique Bain
[email protected]The instructions in this recipe are very clear and easy to follow. Even if you're a beginner in the kitchen, you can make this crème caramel successfully.
Barry Lewis
[email protected]This crème caramel is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Jason Ryno (Janbrady48)
[email protected]I love the reduced-fat version of this recipe. It's a great way to enjoy a classic dessert without all the guilt.
M Rehan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crème caramel is so delicious and impressive, it's perfect for a special occasion.
Brandi Dufford
[email protected]I've made this crème caramel several times now, and it always turns out perfect. The caramel sauce is rich and decadent, and the custard is creamy and smooth.
Kezang Tshomo
[email protected]This crème caramel recipe is a delightful treat that is both creamy and smooth. The reduced-fat version is a great option for those watching their calorie intake, and it doesn't sacrifice any of the flavor.