CREME DE MENTHE CAKE
A rich Bundt cake that's half green creme de menthe and half chocolate, topped with creme de menthe flavored cream cheese frosting. I leave off the nuts and coconut. From Flavors, a San Antonio Junior League cookbook, credited to Mrs. Wilbur F. Littleton, Jr. (Jean Richards).
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Combine cake mix, pudding mix, orange juice, oil and creme de menthe.
- Add eggs, one at a time, beating about 10 minutes at medium speed.
- Pour 2/3 of this mixture into a greased and floured 10-inch Bundt pan.
- Add chocolate syrup to remaining batter; pour over other batter.
- Bake at 350 degrees for 1 hour. Cool completely and frost.
- FROSTING: Combine cream cheese and butter, mixing well. Add vanilla, stir in powdered sugar and beat until smooth. Stir in creme de menthe, nuts and cocount, if desired.
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salma bmd
[email protected]This cake was a bit too sweet for my taste, but the frosting was delicious. I'd recommend using less sugar in the cake batter next time.
Al-amin Islam
[email protected]I've made this cake several times and it's always a hit! The flavor is amazing and the cake is so moist. I highly recommend this recipe.
Iyi Crazy
[email protected]This cake was delicious! The mint flavor was perfect and the cake was so moist. I'll definitely be making this again.
Md Motalev
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra moisture next time.
Bella robert
[email protected]I'm not a huge fan of crème de menthe, but this cake was surprisingly good! The flavor was subtle and the cake was moist and fluffy. I'd definitely recommend this recipe.
Bulan Bintang
[email protected]This cake was a hit at my daughter's birthday party! The kids loved the minty flavor and the cake was moist and fluffy. I'll definitely be making this cake again.
Waqo Gutu
[email protected]The cake was a bit too sweet for my taste, but the frosting was delicious. I'd recommend using less sugar in the cake batter next time.
Tijana Bogojevic
[email protected]This cake was easy to make and turned out beautifully! The flavor was subtle but noticeable, and the cake was moist and fluffy. I'd definitely recommend this recipe.
Mofassel Hossain
[email protected]Amazing cake! The mint flavor was perfect and the cake was so moist. I'll definitely be making this again.
Lucy Adhiambo
[email protected]This cake was a bit dry, but the flavor was good. I think I'll try adding some extra moisture next time.
Joe Slacker Gentry
[email protected]Delicious! The cake was moist and the frosting was creamy and minty. I'll definitely be making this cake again.
Nancy Gathoni
[email protected]The cake was easy to make and turned out great! The flavor was spot-on and the cake was moist and fluffy. I'd definitely recommend this recipe.
hidayatullah Samit
[email protected]This cake was a bit too sweet for my taste, but my friends loved it. The flavor was unique and the cake was moist. I'd recommend it if you're looking for a sweet and minty dessert.
kamrol
[email protected]I love crème de menthe, so I was excited to try this cake. It didn't disappoint! The cake was moist and flavorful, and the frosting was rich and creamy. I'll definitely be making this cake again.
Sakib Howlader
[email protected]Followed the recipe to a T and it turned out perfectly. The cake was so moist and flavorful, and the frosting was just the right amount of sweetness. Will definitely be making this cake again soon!
Md Rulamin
[email protected]This crème de menthe cake was a hit at my last party! The flavor was subtle but noticeable, and the cake was moist and fluffy. I'd definitely make it again.