An easy spicy dish. Adjust the spices to your needs - less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick! This is also good with salsa on top. You can substitute 1/2 pound dried black-eyed peas, cooked for the canned black-eyed peas if you wish.
Provided by Sola
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutrition Facts : Calories 387.6 calories, Carbohydrate 48.7 g, Cholesterol 49.6 mg, Fat 10.4 g, Fiber 6.2 g, Protein 24.1 g, SaturatedFat 3.9 g, Sodium 720.7 mg, Sugar 1.7 g
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Ultimate Umair
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's easy to make and always turns out delicious.
Priscilla Nalule
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Foday Abu Bakarr Sillah
[email protected]I'm not a fan of black-eyed peas, but I made this recipe for my family and they loved it. I will definitely be making it again for them.
Napi Nano
[email protected]This recipe was a bit too spicy for my taste. I will reduce the amount of cayenne pepper next time.
Josiah Camacho
[email protected]I followed the recipe exactly and the rice came out a bit mushy. I think I will cook the rice for a shorter amount of time next time.
Tsegaye Gebre
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Reggie Charles
[email protected]I'm a huge fan of black-eyed peas and this recipe did not disappoint! The peas were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.
Nbasa Nepali
[email protected]This recipe is a staple in my household. It's easy to make and always turns out delicious. The black-eyed peas are always cooked perfectly and the rice is fluffy and flavorful.
Dekeba “Deriba” Adugna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the rice is fluffy and flavorful.
Andrew Bondurant
[email protected]This recipe was easy to follow and the results were delicious! The black-eyed peas were tender and the rice was fluffy. I will definitely be making this again.
Akavish Faraz
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The peas were so flavorful and the rice was cooked perfectly. I will definitely be making this again.
Maher Abarar
[email protected]I made this recipe last night and it was a hit! My family loved it and said it was one of the best black-eyed pea dishes they've ever had.
Michael Scott
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this again.