CREOLE EGGS

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Creole Eggs image

English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.

Provided by Outta Here

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 onion, cut in half and thinly sliced
1 green bell pepper, seeded and cut into thin strips
2 celery ribs, thinly sliced
2 garlic cloves, thinly sliced
1 bay leaf
2 tablespoons unsalted butter
1 (15 ounce) can diced tomatoes, liquid reserved
1 cup tomato juice
4 teaspoons Worcestershire sauce
4 teaspoons louisiana hot sauce
2 teaspoons paprika
1 1/2 tablespoons cornstarch
4 English muffins, split in half
8 hard-boiled eggs, peeled and sliced

Steps:

  • Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
  • Drain liquid from tomatoes into a small bowl; set aside.
  • Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
  • Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
  • Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.

Mpumelelo Mahlangu
mahlangu_mpumelelo@yahoo.com

I've made this recipe several times and it's always a hit.


Muffin The Bird
b.m47@hotmail.com

This dish is a great way to use up leftover rice.


Hector Garcia
garcia_h@gmail.com

This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Md Miskhat
mmiskhat99@hotmail.com

I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.


Victoria Okon
o94@gmail.com

This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.


Kn Trader4
kn-trader484@yahoo.com

I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.


Suraj pun
p-suraj67@gmail.com

This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


hager elsaid
e_hager@yahoo.com

This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Kim Backus
b20@hotmail.fr

I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.


Dipta Das
d-dipta@hotmail.co.uk

This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.


Zin Ko Ko
z@gmail.com

I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.


David Morgan
m@yahoo.com

This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.


muneeb 0000
m.0000@hotmail.com

This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Ken Spencer
ks76@gmail.com

I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.


Baldis basics Fan 2022
b2022@hotmail.fr

This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.


Ayyan Imran
imran97@gmail.com

I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.


Md Jony Babu
md_j11@yahoo.com

This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.


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