CREOLE EGGS
English muffins topped with hard-coiled egg slices and a tasty tomato based sauce. This is done in the microwave, so is quick. Cooking times listed are approximate, depending on wattage of your microwave.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place onion, bell pepper, celery, garlic, bay leaf and butter in a 2 quart glass measure. Cover with plastic wrap. Cut a small slit in plastic wrap to vent. Microwave on high for 4 minutes.
- Drain liquid from tomatoes into a small bowl; set aside.
- Add tomatoes to vegie mixture in the glass measure. Add tomato juice, Worcestershire sauce, hot sauce and paprika; stir well. Cover again and microwave on high for 3 minutes. Remove bay leaf.
- Using a small wire whisk, blend cornstarch into reserved tomato liquid. Stir mixture into heated sauce. Cover again. Stirring midway through cooking, microwave on high for 3 minutes or until sauce is bubbly and thickened.
- Toast muffins, place 2 halves on each plate, and top with sliced eggs. Top with sauce; serve immediately.
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Mpumelelo Mahlangu
[email protected]I've made this recipe several times and it's always a hit.
Muffin The Bird
[email protected]This dish is a great way to use up leftover rice.
Hector Garcia
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Md Miskhat
[email protected]I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.
Victoria Okon
[email protected]This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.
Kn Trader4
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.
Suraj pun
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
hager elsaid
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Kim Backus
[email protected]I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.
Dipta Das
[email protected]This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.
Zin Ko Ko
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.
David Morgan
[email protected]This dish is a great way to use up leftover ham. It's also a great way to get your kids to eat their vegetables.
muneeb 0000
[email protected]This recipe was a little too spicy for me, but it was still very good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ken Spencer
[email protected]I'm not a huge fan of Creole food, but this recipe changed my mind. The eggs are fluffy and flavorful, and the sauce is rich and creamy. I'll definitely be making this again.
Baldis basics Fan 2022
[email protected]This dish is so easy to make and it's always delicious. I love serving it with a side of toast or grits.
Ayyan Imran
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the creamy texture of the eggs.
Md Jony Babu
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.