CREOLE PRALINES
Steps:
- Mix all ingredients [except pecans] in a large bowl and put into microwave oven. Cook on high for 5 minutes. Stir. Continue to cook and stir at 5 minute intervals till mixture comes to a rolling boil. Add Pecans. Continue to cook and stir at 5 minute intervals until mixture comes to a soft-ball stage when dropped in cold water. Mixture will look grainy around edges of bowl. Remove and drop by heaping teaspoons onto waxed paper. Work from the outer edge of bowl as you drop pralines onto waxed paper. Candy in center of bowl will continue to cook as you work, so work fast. Candy should set up in 1-2 hours.
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Robin Rice
[email protected]These pralines are the perfect gift for any occasion. They're always a hit!
Dolon Mojumdar
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. They turned out great!
Matthew Lloyd
[email protected]These pralines are a bit too expensive for my taste. I think I'll try a different recipe next time.
Zohaib Sajid
[email protected]I'm not sure what I did wrong, but my pralines turned out really dry. I think I might have overcooked them.
figo figo
[email protected]These pralines are a great make-ahead dessert. I made them a few days ahead of time and they were still perfect.
Marvel Margaret
[email protected]I made these pralines for my husband's birthday and he loved them. He said they were the best pralines he's ever had.
Mia Ibarra
[email protected]These pralines are the perfect combination of sweet and salty. I love the addition of the chopped pecans.
Alif Nawab Khan
[email protected]I'm not a big fan of pralines, but these are actually pretty good. They're not too sweet and they have a nice crunch.
Usman Maigini
[email protected]These pralines are amazing! They're so easy to make and they taste just like the ones from my favorite candy store.
Am. Akshan
[email protected]I love the flavor of these pralines, but they're a bit too hard for my liking. I think I'll try cooking them for a shorter amount of time next time.
babal parhyar
[email protected]These pralines are delicious, but they're very time-consuming to make. I'm not sure if I'll make them again.
Steven Parrott
[email protected]I had some trouble getting the pralines to set up properly. I think I might have cooked them for too long.
Ourangzeb Aslam Baloch
[email protected]These pralines are a bit too sweet for my taste, but they're still very good. I think I'll try reducing the amount of sugar next time.
Alex Chapman
[email protected]I've made these pralines several times now and they always turn out perfectly. They're a great gift to give to friends and family.
Stef chill
[email protected]These pralines are the perfect treat to enjoy during the holidays. They're sweet, crunchy, and full of flavor.
Jannat Tanha
[email protected]I made these pralines for a bake sale and they sold out in no time. Everyone loved them!
Bishal Muri Magar
[email protected]These pralines are so rich and decadent. The pecan flavor really shines through. I love the addition of the vanilla extract and cinnamon.
Jaquan Martinez
[email protected]I've never made pralines before, but these turned out beautifully. The instructions were clear and easy to follow, and the pralines set up perfectly. They're a bit time-consuming to make, but they're definitely worth the effort.
Chris Giles
[email protected]These Creole pralines were a hit at my holiday party! They were so easy to make and had the perfect balance of sweetness and crunch. I received so many compliments on them.