CREOLE PRALINES

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Creole Pralines image

This is a recipe from one of our beloved late senators from Louisiana.

Provided by Janis McRae

Categories     Candies

Number Of Ingredients 6

2 c sugar
1 c dark or light brown sugar
1 stick butter
1 c milk
2 tsp karo syrup
4 c pecans, chopped

Steps:

  • 1. Put all ingredients, except pecans, in a 3 quart saucepan. Cook about 20 minutes after boiling starts, stirring constantly. Add pecans and cook until it forms a soft ball in cold water. Stir well and then drop by spoonfuls onto waxed paper. Place a few sheets of newspaper under waxed paper before dropping candy. Allow to harden before removing from waxed paper.

Qaiser Siddique
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These pralines are a bit too sweet for my taste, but overall they're pretty good.


Eric Cicero
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Yum!


Tab Tan
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Amazing! These pralines are so easy to make, yet they taste like they came from a professional bakery. I've already shared the recipe with all my friends.


Umair Sheikh
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I tried this recipe twice and both times the pralines were too hard. Not sure what I did wrong.


R. Josh Field
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Not bad! I substituted pecans for walnuts and they were still delicious.


aliu fatai aliu
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Easy to follow recipe, and the pralines turned out great! Will definitely make them again. Thanks for sharing.


matara Wright
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OMG! This is the most delectable praline recipe, it's my new favorite! The texture is simply divine, with a rich, buttery crunch that melts in your mouth. The flavors are perfectly balanced, not too sweet and with a hint of saltiness. I followed the


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