CREOLE SMOKEY BREAKFAST POTATOES
Make and share this Creole Smokey Breakfast Potatoes recipe from Food.com.
Provided by Gourmetgreasemonkey
Categories Breakfast
Time 25m
Yield 3 cups, 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Wash potatoes ,Put the whole, scrubbed, pricked potatoes into the microwave for about three minutes wrapped in paper towel (time may vary depending on microwave). The idea is to get the cooking process started, but not to actually cook them in the microwave. Potatoes should still be hot.
- Meanwhile, heat the olive oil over medium-high heat in a large frying pan.
- Carefully remove hot potatoes from microwave and slice into small cubes, leaving the peel on. Potatoes should not be cooked enough for the skin to slide around or slip off the potato.
- Add potatoes,spices,salt and pepper to the oil, toss, and fry on medium-high heat, covered, about ten to fifteen minutes, tossing occasionally.
- When potatoes begin to look cooked through, remove lid and allow them to brown, tossing occasionally, for about five to ten more minutes. Serve hot.
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Portia Tintswalo
[email protected]I would recommend this recipe to anyone who loves smoky potatoes.
Malik Zafar
[email protected]I'm definitely going to be making these potatoes again. They're so easy to make and they taste amazing.
Nathan Nita
[email protected]These potatoes were a bit bland for my taste.
Aryan Baloch
[email protected]I love the smoky flavor of these potatoes. They're the perfect addition to any breakfast or brunch.
Dandoona Y
[email protected]These potatoes are the perfect way to start your day!
Lisa Lisa
[email protected]I've tried other smoky potato recipes, but this one is by far the best.
Hashim Nadan
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Sita Sapkota
[email protected]These potatoes are a must-try for any breakfast lover!
game falor
[email protected]Overall, I thought this was a great recipe. The potatoes were flavorful and easy to make.
Siphiwe Ntombela
[email protected]I would have liked the recipe to include more detailed instructions on how to make the Creole seasoning.
Manahil Rashid
[email protected]The potatoes were a little too smoky for my taste, but otherwise they were delicious.
Muhammadshareef Rind
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Stylish Khokhar
[email protected]These potatoes are the perfect side dish for any breakfast or brunch.
Moleme Gp Moleme
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The potatoes were flavorful without being too hot.
Rukiaya Saeed
[email protected]The instructions were easy to follow and the potatoes turned out perfectly. I would definitely recommend this recipe to others.
Sana Adeel
[email protected]I've made these potatoes several times now, and they're always a crowd-pleaser.
Hasna Angel12
[email protected]These potatoes were a hit at our breakfast table! They had a perfect balance of smokiness and spice, and the Creole seasoning added a unique flavor that we loved.