CREPES WITH MEAT FILLING - VLEESPANNEKOEKJES - DUTCH RECIPE
This is a tasty treat. Crepes are common in Holland, both sweet and savory with sauces. The crepes can be made ahead and refrigerated. It's a wonderful way to use up leftover meat.
Provided by PanNan
Categories Dutch
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix crepe ingredients.
- Let stand for at least 30 minutes before cooking.
- Pour about 2-3 tbsp batter in 8" non-stick pan with hot butter or oil (you don't want them too thin- they'll need to be strong enough to hold the filling).
- Turn after the first side is just starting to brown.
- When the second side is just starting to brown, remove from pan.
- Set aside.
- Repeat with remaining batter.
- Sauté onion in butter (or broth).
- Add 1/2 cup broth, seasonings and meat.
- In a small bowl mix remaining broth and flour into a paste.
- Add to meat mixture, stir and add parsley.
- Place a few tablespoons of meat mixture on each crepe.
- You can either place it so you can roll them up, or just fold in half, or fold again into a wedge shape.
- Place on a heated plate and garnish with fresh parsley.
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Tusse Mariam
[email protected]These pancakes were a fun and easy way to use up some leftover meat. The crepes were light and fluffy, and the meat filling was flavorful and satisfying. I especially liked the addition of the cheese and bacon. I would definitely make these again.
Hasebulislam Sga
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time. I especially liked the way the mustard sauce complemented the meat filling. I would definitely make these again for a special occa
King Cosmo
[email protected]These pancakes were a bit too heavy for my taste. The crepes were thick and doughy, and the meat filling was a bit greasy. I think I would have liked them better if the crepes had been thinner and the filling had been leaner.
Shah Rajpoot
[email protected]I'm a big fan of Dutch food, and these pancakes are one of my favorites. The crepes are so thin and delicate, and the meat filling is always so savory and flavorful. I love serving these pancakes with a dollop of sour cream and a sprinkle of chopped
Tshepo Keupilwe
[email protected]These pancakes were a fun and easy way to change up our usual breakfast routine. The kids loved them, and they were a great way to use up some leftover meat. I will definitely be making these again.
Nazam Hussain
[email protected]I've made these pancakes several times now, and they're always a hit. The crepes are so light and fluffy, and the meat filling is always so flavorful. I love that you can customize the filling to your own liking. I've tried it with different types of
Shhehroz Khan
[email protected]These pancakes were a bit of a disappointment. The crepes were too thick and doughy, and the meat filling was bland and tasteless. I think I would have liked them better if I had used a different type of meat, like sausage or ground beef.
Zair Ahmad
[email protected]These pancakes were a fun and easy way to use up some leftover meat. The crepes were light and fluffy, and the meat filling was flavorful and satisfying. I especially liked the addition of the cheese and bacon. I would definitely make these again.
Owain Jones
[email protected]I made these pancakes for a brunch party, and they were a huge hit. Everyone loved them, and they were gone in no time. I especially liked the way the mustard sauce complemented the meat filling. I would definitely make these again for a special occa
Allan Frederick
[email protected]These pancakes were a bit too heavy for my taste. The crepes were thick and doughy, and the meat filling was a bit greasy. I think I would have liked them better if the crepes had been thinner and the filling had been leaner.
Hussion Foster
[email protected]I'm a big fan of Dutch food, and these pancakes are one of my favorites. The crepes are so thin and delicate, and the meat filling is always so savory and flavorful. I love serving these pancakes with a dollop of sour cream and a sprinkle of chopped
Dina Gomez
[email protected]These pancakes were a fun and easy way to change up our usual breakfast routine. The kids loved them, and they were a great way to use up some leftover meat. I will definitely be making these again.
galaxy wolf
[email protected]I've made these pancakes several times now, and they're always a hit. The crepes are so light and fluffy, and the meat filling is always so flavorful. I love that you can customize the filling to your own liking. I've tried it with different types of
Mukwanga Trevor
[email protected]These pancakes were a disaster! The crepes were too thick and rubbery, and the meat filling was dry and tasteless. I ended up throwing the whole thing away. I would not recommend this recipe to anyone.
Priyantha Perera
[email protected]These pancakes were just okay. The crepes were a little too thick and doughy for my taste, and the meat filling was a bit bland. I think I would have liked them better if I had used a different type of meat, like sausage or ground beef.
GOL NEWS
[email protected]These pancakes were a lot of work to make, but they were worth it. The crepes were perfectly cooked, and the meat filling was delicious. I especially liked the tangy flavor of the mustard sauce. I would definitely make these again for a special occas
HASSAN TRICKS
[email protected]I'm not a big fan of Dutch food, but these pancakes were surprisingly good. The crepes were thin and delicate, and the meat filling was hearty and satisfying. I would definitely recommend this recipe to anyone looking for a new and unique breakfast o
Skye McGuire
[email protected]These Dutch pancakes with meat filling were a hit with my family! The crepes were light and fluffy, and the meat filling was savory and flavorful. I especially loved the addition of the bacon and cheese. Will definitely be making these again!