CREPES WITH SAUTEED BANANAS AND CHOCOLATE

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Crepes with Sauteed Bananas and Chocolate image

Top crepes with warm, sweet, buttery bananas and a drizzle of dark chocolate, and you have an elegant dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Crepe Recipes

Time 1h45m

Number Of Ingredients 9

1 cup all-purpose flour, (spooned and leveled)
2 teaspoons granulated sugar
1/4 teaspoon salt
1 1/2 cups reduced-fat (2 percent) milk
2 large eggs
1 tablespoon plus 1 teaspoon melted unsalted butter, plus more for skillet
3 bananas, peeled and sliced
1 tablespoon brown sugar
2 ounces semisweet chocolate, melted

Steps:

  • In a bowl, whisk together flour, granulated sugar, and salt. Make a well in the center. Add milk, eggs, and 1 tablespoon butter; whisk to combine. Cover, and refrigerate 1 hour (or up to 1 day).
  • Preheat oven to 250 degrees; place a baking sheet in oven. Heat a medium nonstick skillet over medium high. Lightly coat skillet with butter. Pour 1/3 cup batter into skillet, and quickly swirl skillet so batter evenly coats bottom. Cook crepe until edges are dry, 1 to 2 minutes. Loosen with a wide spatula, and using both hands, grip edges with fingertips and quickly turn over. Cook 1 minute more. Slide onto sheet to keep warm. Repeat with remaining batter (you should have 12 crepes).
  • Heat 1 teaspoon butter in skillet over medium. Add bananas and brown sugar; cook, stirring occasionally, until bananas are lightly browned on one side, about 3 minutes. Fold crepes into quarters; top with bananas and chocolate.

Nutrition Facts : Calories 266 g, Fat 9 g, Fiber 2 g, Protein 8 g

Douglas Gekara
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These crepes were amazing! I will definitely be making them again.


Faizan Faizan fs love
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I made these crepes for my boyfriend's birthday and he loved them! The crepes were light and fluffy, and the filling was rich and chocolatey.


Amy Revels
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These crepes were a bit more difficult to make than I expected, but they were worth it. The crepes were delicious and the filling was perfect.


Khasheen Haider
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I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and the results are always delicious.


Ruby Ruzy
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These crepes were amazing! I made them for breakfast this morning and they were a hit with my family. The crepes were light and fluffy, and the sauteed bananas and chocolate were the perfect topping. I will definitely be making these again.