CREPES WITH SAUTEED BANANAS AND CHOCOLATE
Top crepes with warm, sweet, buttery bananas and a drizzle of dark chocolate, and you have an elegant dessert.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Time 1h45m
Number Of Ingredients 9
Steps:
- In a bowl, whisk together flour, granulated sugar, and salt. Make a well in the center. Add milk, eggs, and 1 tablespoon butter; whisk to combine. Cover, and refrigerate 1 hour (or up to 1 day).
- Preheat oven to 250 degrees; place a baking sheet in oven. Heat a medium nonstick skillet over medium high. Lightly coat skillet with butter. Pour 1/3 cup batter into skillet, and quickly swirl skillet so batter evenly coats bottom. Cook crepe until edges are dry, 1 to 2 minutes. Loosen with a wide spatula, and using both hands, grip edges with fingertips and quickly turn over. Cook 1 minute more. Slide onto sheet to keep warm. Repeat with remaining batter (you should have 12 crepes).
- Heat 1 teaspoon butter in skillet over medium. Add bananas and brown sugar; cook, stirring occasionally, until bananas are lightly browned on one side, about 3 minutes. Fold crepes into quarters; top with bananas and chocolate.
Nutrition Facts : Calories 266 g, Fat 9 g, Fiber 2 g, Protein 8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Douglas Gekara
[email protected]These crepes were amazing! I will definitely be making them again.
Faizan Faizan fs love
[email protected]I made these crepes for my boyfriend's birthday and he loved them! The crepes were light and fluffy, and the filling was rich and chocolatey.
Amy Revels
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. The crepes were delicious and the filling was perfect.
Khasheen Haider
[email protected]I've made these crepes several times now and they are always a crowd-pleaser. They are so easy to make and the results are always delicious.
Ruby Ruzy
[email protected]These crepes were amazing! I made them for breakfast this morning and they were a hit with my family. The crepes were light and fluffy, and the sauteed bananas and chocolate were the perfect topping. I will definitely be making these again.