CRESCENT PIZZA ROLL-UPS
This is an easy and delicious recipe that can be used as a quick main course or as an appetizer. My kids loved these.
Provided by Chris from Kansas
Categories Cheese
Time 30m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- Remove from the heat.
- Add tomato sauce, mozzarella cheese and oregano; mix well.
- Separate crescent dough into eight rectangles, pinching seams together.
- Place about 3 tablespoons of meat mixture along one long side of each rectangle.
- Roll up, jelly-roll style, starting with a long side.
- Cut each roll into three pieces.
- Place, seam side down, 2 inches apart on greased baking sheets.
- Bake at 375 for 15 minutes or until golden brown.
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Noel Kazembe
[email protected]I thought these were just okay. The dough was a little too thick and the filling was a little too salty.
Kieran Albright
[email protected]These were a little too spicy for my taste, but they were still good.
Hassan Arain
[email protected]These were so good! I made them for my family and they all loved them.
Sya Leringa
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Marlei life Marlei
[email protected]I tried this recipe and it was a disaster. The dough was too sticky and the filling kept falling out.
Shamim reza
[email protected]These were easy to make and tasted delicious! I will definitely be making them again.
XvoseEthereal
[email protected]I thought these were just okay. The dough was a little dry and the filling was a little bland.
Md Mahfuzur Rohman
[email protected]These were a little too greasy for my taste, but they were still good.
Kwani Mercy
[email protected]I followed the recipe exactly and they turned out great! Thanks for sharing.
savya savya
[email protected]These are so good! I made them for my kids' lunch and they loved them.
Tasil1912
[email protected]I've made these pizza roll-ups several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always a hit at parties or potlucks.
Provie Peace
[email protected]These pizza roll-ups were a hit with my family! The crescent dough was flaky and buttery, and the pizza filling was cheesy and flavorful. I added some extra pepperoni and mushrooms to mine, and they turned out perfect.