CRESCENT ROLL LASAGNA
My mom used to make this crescent roll lasagna for us and everyone loved it. It's a fast, yummy alternative to normal lasagna and our most often requested recipe at potlucks. My husband loves spicier food so for him I put in more seasoning to make the meat pop. You can make it ahead of time; just refrigerate covered for up to 3 hours and then increase baking time to 25 to 30 minutes.
Provided by azsunshinegirl
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion, tomato paste, garlic, parsley, basil, oregano, salt, and pepper. Let simmer, uncovered, for 5 minutes.
- Combine cottage cheese, Parmesan cheese, and egg in a bowl for filling.
- Unroll 1 can of crescent rolls on an ungreased 15x13-inch cookie sheet and press the edges together to seal. Spread 1/2 of the meat mixture on top, to within 1 inch of the edge of the dough. Top with cheese filling. Spoon remaining meat mixture carefully on top. Place mozzarella cheese slices on top of the meat.
- Unroll remaining crescent can and place dough on top, being careful to overlap the edges by about 1/4 inch. Pinch the edges to seal to prevent leaking. Brush dough with milk; sprinkle on sesame seeds.
- Bake in the preheated oven until golden, 20 to 25 minutes.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 39.3 g, Cholesterol 90.9 mg, Fat 34.6 g, Fiber 1.9 g, Protein 28 g, SaturatedFat 11.6 g, Sodium 1638 mg, Sugar 10.1 g
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Juanneke Strauss
[email protected]The lasagna was too expensive to make. I think I would have preferred a more affordable recipe.
Sooni Ali
[email protected]The lasagna was too time-consuming to make. I think I would have preferred a quicker recipe.
Sesh Masango-Pvc Ceilings
[email protected]The lasagna was too difficult to make. I think I would have preferred a simpler recipe.
kid named finger
[email protected]The lasagna was too bland. I think I would have added more spices.
Faisal jutt Jutt
[email protected]The lasagna was too salty. I think I would have used less salt.
Bongani Sigonyela
[email protected]The lasagna was too cheesy. I think I would have preferred it with less cheese.
Burong 04
[email protected]The lasagna was a bit dry. I think I would have added more sauce.
Balla Gujjar
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with less cheese.
Bernard Mantsi
[email protected]I'm not a big fan of ricotta cheese, so I used cottage cheese instead. The lasagna still turned out great.
Christian Montgomery
[email protected]This lasagna is a great way to use up leftover crescent rolls. It's also a great dish to make ahead of time.
Ruma Alam
[email protected]I made this lasagna for a party and it was a huge hit. Everyone raved about how delicious it was.
Ida Ida
[email protected]I followed the recipe exactly and the lasagna turned out perfect. My family loved it!
RAFSAN PC
[email protected]This lasagna was easy to make and tasted great. I will definitely be making it again.
Tanny G
[email protected]I'm not a big fan of lasagna, but this crescent roll lasagna was surprisingly good. The crescent rolls added a nice touch of flavor and texture.
shivalal limbu
[email protected]This recipe is a great way to use up leftover crescent rolls. I always have a few extra rolls after making crescent roll appetizers, so this is a perfect way to use them up.
Sruti Islam
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it!
Tabitha Dinsdale
[email protected]This crescent roll lasagna was a hit with my family! It was easy to make and tasted delicious. The crescent rolls added a nice touch of flakiness to the dish.