CRETONS
Steps:
- Place the ground pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the bread crumbs. Cook for 10 more minutes. Adjust seasonings to taste.
- Transfer to a small container and keep refrigerated.
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Rehman Akash
[email protected]I love cretons! It's one of my favorite comfort foods. I usually buy it from the store, but I'm going to try making it myself using this recipe.
Umesh Sth
[email protected]This was my first time making cretons and it was easier than I thought. I used a food processor to grind the meat and it came out perfect. I served it with toast and eggs and it was delicious.
Izba Shah
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth it. I like to serve it with mashed potatoes and a side of vegetables.
Elainy Murrell
[email protected]This is a classic French-Canadian dish that is easy to make and always a hit with my family and friends. I like to use a mix of ground pork and veal, but you can use all pork if you prefer. I also like to add a bit of maple syrup to the mixture for a
J Woods
[email protected]My family loves this recipe! I usually double the batch so we have leftovers. It's a great way to use up leftover pork roast or ham. I like to serve it with eggs and toast for breakfast, or on a sandwich for lunch. It's also great as a dip for vegeta