bacon is good. bread is good. bacon and bread together...is even better! I will make these and let you know how they turn out!
Provided by Jessica Hannan
Categories Savory Breads
Number Of Ingredients 8
Steps:
- 1. Saute bacon until crisp, and chop fine.
- 2. Sift flour, sugar, salt and baking powder together.
- 3. Add the bacon.
- 4. Combine the egg, milk and bacon fat, and blend into the first mixture.
- 5. Pour into buttered muffin tins, one-third full, and bake at 425 for 15-20 minutes.
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Carina Pedrego
[email protected]These muffins are a great way to use up leftover bacon. I always have a few slices in the fridge, so these muffins are a lifesaver.
MD Ajaz
[email protected]I love that these muffins can be made ahead of time. It's so convenient to have a batch of them in the freezer for busy mornings.
Ramzan Azhar
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for packing in lunches.
GULSHAN Chaudhary
[email protected]I've been making these muffins for years and they're always a favorite. They're so versatile and can be served for breakfast, lunch, or dinner.
Kamsi laga eze
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them.
ALEX NANAOTOO
[email protected]These muffins were amazing! I love the combination of bacon and cheese. They were also really easy to make.
Waqas Minhas
[email protected]The muffins were a bit dry, but the flavor was good. I think I'll try adding some extra milk next time.
Lihle Olothando
[email protected]These muffins were a little too salty for my taste, but overall they were still good. I think I'll try using less bacon next time.
Kathleen Santiago
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Ijaz Borana
[email protected]I made these muffins for my family and they loved them! The bacon and cheese were a perfect combination, and the muffins were so light and fluffy.
puspadeep Chaudhary
[email protected]These muffins were a hit at my brunch party. Everyone raved about how moist and flavorful they were. I'll definitely be making them again!
Shawn Steele
[email protected]Absolutely delicious! The bacon bits added a wonderful savory flavor to the muffins, and the cheese was melted and gooey. I will definitely be making these again!