CRISP BUTTER PECAN COOKIES
These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. "They're delicious and so easy to make."-Sharon Crider, Juction City, Kansas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- In a small bowl, beat butter and pudding mix until smooth. Gradually beat in flour. Fold in pecans. Roll into 1-1/2-in. balls. , Place 2 in. apart on greased baking sheets; flatten to 1/2 in. with the bottom of a glass coated with cooking spray. , Bake at 375° for 10-13 minutes or until light golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 211 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 241mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
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Rue
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Danny Sosa
[email protected]I followed the recipe exactly but the cookies turned out too dry.
Grace Mwaba
[email protected]These cookies are a bit too crumbly for my taste.
Mizanur Mizanur
[email protected]I'm not a big fan of pecans, but I still enjoyed these cookies. The butter flavor really shines through.
Cat Lane
[email protected]These cookies are the perfect size for a quick snack or dessert.
Orion IsFalling
[email protected]I love the flavor of these cookies! The butter and pecans go together perfectly.
Steve O
[email protected]These cookies were so easy to make and they turned out so delicious! I will definitely be making them again.
Syed Gulzar Ahmed
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Imranhkan Imranhkan
[email protected]I had some trouble getting the cookies to brown evenly. Some of them were overcooked while others were still undercooked.
Bilal Niazi
[email protected]These cookies are a little too sweet for my taste.
Dorcas Yeboah
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They were crispy on the outside and chewy on the inside.
Hunter Hamilton
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Kevin O'Bryant
[email protected]I love the combination of butter and pecans in these cookies. They're so rich and flavorful.
Randy Duran
[email protected]These cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making them again.