CRISP CHICKEN SCHNITZEL WITH LEMONY SPRING HERB SALAD

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CRISP CHICKEN SCHNITZEL WITH LEMONY SPRING HERB SALAD image

Categories     Chicken

Yield 3 to 4 servings

Number Of Ingredients 16

6 anchovy fillets
1 small garlic clove
Kosher salt and freshly ground black pepper
Finely grated zest of 1 lemon
2 1/2 tablespoons fresh lemon juice
7 to 9 tablespoons extra virgin olive oil, to taste
2 eggs beaten
1 1/2 cups panko or other unseasoned bread crumbs
1/2 cup flour
1/8 teaspoon cayenne
1/8 teaspoon freshly grated nutmeg
1 1/4 pounds chicken cutlets, pounded to 1/8 inch thick
Safflower, peanut or vegetable oil for frying
2 quarts mixed baby greens
2 cups soft herb leaves, like a combination of mint, tarragon, basil, parsley, cilantro, chervil, chives (try to use at least 3 kinds)
1 scallion, thinly sliced, including greens

Steps:

  • 1. Mince anchovies and garlic and mix with a large pinch of salt until you get a rough paste. Put in a bowl and whisk in the lemon zest juice and another pinch of salt and some pepper. Slowly drizzle in the olive oil. 2. Place eggs in one shallow disy, bread crumbs in another, and flour mixed with cayenne and nutmeg in a third. Season chicken cutlets generously with salt and pepper. 3. Heat 1/8 inch oil in a large skillet. While oil heats, dip cutlets one by one into flour (shake off any excess), then into eggs (ditto) and finally into the bread crumbs, taking care not to handle chicken more than necessary (hold meat by ends). 4. When oil sizzles when a pinch of bread crumbs is thrown in, add a chicken cutlet (or two if your skillet is large, leave plenty of room around them). Swirl pan so oil cascades over top of cutlet in waves. When bottom is golden brown about 3 minutes, flip and brown the other side, swirling pan (swirling helps create air pockets, giving you lighter schnitzel). Transfer to a paper-towel-lined baking platter or baking tray and sprinkle with more salt. Repeat with remaining chicken. 5. Toss salad greens and herbs with just enough anchovy-lemon dressing to lightly coat them. Divide salad on serving plates and top with schnitel. Drizzle with more dressing and granish with scallions.

Mohammad Chowdury
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This was a great recipe! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Wyatt Boehm
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I loved the combination of flavors in this dish. The chicken was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again!


Md Mirajsk
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was a great way to add some freshness to the dish.


Dj Saddam
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This was absolutely delicious! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Md Aklb
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was a great way to add some freshness to the dish.


NAITIK KASAUDHAN
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I made this for dinner last night and it was delicious! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Syjdhudf Djteg
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This was a great recipe! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Ladla 007 Gaming
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I loved the combination of flavors in this dish. The chicken was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again!


Rose Bunmi
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was a great way to add some freshness to the dish.


Lamiyah Smith
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I made this for dinner last night and it was delicious! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Bunbun's Coffee
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This was a great recipe! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Sorcha Hannon
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I loved the combination of flavors in this dish. The chicken was crispy and flavorful, and the salad was light and refreshing. I will definitely be making this again!


Mosarof Hosen
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This recipe was easy to follow and the results were delicious. The chicken was crispy on the outside and tender on the inside, and the salad was a great way to add some freshness to the dish.


Brandon McNeil
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I'm not usually a fan of chicken schnitzel, but this recipe changed my mind. The chicken was so crispy and tender, and the salad was a great way to balance out the richness of the chicken.


MD KAIROUL
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I made this for dinner last night and it was a hit! The chicken was crispy and juicy, and the salad was light and refreshing. I will definitely be making this again.


Sardar Sameer Iftikhar
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This chicken schnitzel was crispy and flavorful, and the lemony spring herb salad was a perfect accompaniment. I loved the bright, fresh flavors of the salad, and the chicken was cooked perfectly.


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