CRISP HARICOTS VERTS WITH PINE NUTS
Provided by Melissa Clark
Categories Nut Side Thanksgiving Vegetarian Dinner Pine Nut Green Bean Fall Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Have ready large bowl ice water. In large pot boiling salted water , blanch haricots verts until crisp-tender, 2 to 3 minutes. Drain, then plunge into ice water to stop cooking. Drain again and pat dry. (Haricots verts can be blanched 1 day ahead, drained and patted dry, and refrigerated until ready to use.)
- In large skillet over moderately high heat, melt butter. Cook, uncovered, until dark golden and fragrant, 2 to 3 minutes. Stir in pine nuts and toast, stirring, until golden, about 30 seconds. Add haricots verts, oregano, salt, and pepper; toss until heated through. Serve warm or at room temperature.
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Lew Catwell
[email protected]This recipe is a great way to get your kids to eat their vegetables. The green beans are crispy and flavorful, and the pine nuts add a nice touch of sweetness.
Rhonda Lovejoy
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the crispy green beans and the pine nuts added a nice touch of flavor.
Bn dhamala Saroj
[email protected]This is a great recipe for a healthy side dish. The green beans are crisp and tender, and the pine nuts add a nice crunch.
Nawab Usman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The green beans are always cooked perfectly and the pine nuts add a nice nutty flavor.
Lashri Baloch
[email protected]I love the combination of flavors in this dish. The green beans, pine nuts, and lemon zest are a perfect match.
Chilled Sky
[email protected]This recipe is so easy to follow. I made it for a weeknight dinner and it was a hit with the whole family.
Badsha Mia
[email protected]I'm always looking for new ways to cook green beans. This recipe was a nice change of pace and the pine nuts added a nice crunch.
Irene Irene
[email protected]This recipe is a great way to use up leftover green beans. I added a few extra cloves of garlic and it turned out delicious.
Bilal shoukat
[email protected]I made this recipe for my family and they all loved it. The green beans were perfectly cooked and the pine nuts added a nice touch of flavor.
OmniWrath Gaming
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The beans were so flavorful and the pine nuts added a nice crunch.
Sami Jarral
[email protected]These green beans were a hit at my dinner party! Everyone loved the crispy texture and the pine nuts added a nice touch of elegance.
Tawhaki Falwasser
[email protected]I love how easy this recipe is to make. It's a great side dish for any meal.
Sami Saif
[email protected]Followed the recipe exactly and it turned out perfectly! The beans were crisp and tender, and the pine nuts added a nice nutty flavor.
shova Rai
[email protected]What a simple yet flavorful dish! The pine nuts added a nice crunch and the lemon zest brightened up the flavors. I'll definitely be making this again.