CRISP LITTLE LEMON COOKIES
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Arlene Johnston.
Provided by internetnut
Categories Dessert
Time 24m
Yield 3-4 dozen, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix, margarine, and egg; blend well. Fold in cereal.
- Form 1-inch balls, pressing firmly onto ungreased cookie sheet.
- Bake at 350 for 9-12 minutes, or until golden brown around edges.
- Cool 1 minute. Remove from cookie sheet.
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Charity Orpin
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Nahan safi
[email protected]I've tried many lemon cookie recipes, but this one is by far the best. The cookies are so light and fluffy, with a perfect amount of lemon zest. I will definitely be making these again and again!
Bah Tam
[email protected]Made these cookies for a bake sale and they were a huge hit! Everyone loved the lemony flavor and the crispy texture.
Taisir Mahmud
[email protected]These lemon cookies were a delight! The flavors were perfectly balanced, with a bright lemon flavor that wasn't overpowering. The cookies were also incredibly crisp, with a delightful crunch. I would definitely recommend this recipe to anyone looking