CRISP OLIVE OIL PANCAKES WITH CHEESE
Categories Cheese Appetizer Fry Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 40
Number Of Ingredients 7
Steps:
- Stir flour and salt in large bowl to blend. Using rubber spatula, mix in 1/4 cup oil, then egg. Gradually stir in 3/4 cup warm water to form soft dough. Knead in bowl until smooth and elastic, flouring lightly if necessary, about 5 minutes. Cover with plastic wrap and let rest 20 minutes.
- Cut dough into 4 equal pieces; cover 3 pieces with plastic. Roll out remaining piece on work surface to 13-inch rope. Cut rope into 10 equal pieces. Roll 1 piece at a time into 5-inch rope. Dip fingers in oil and flatten rope to 1-inch-wide ribbon. Roll ribbon tightly into coil. Stand coil up on 1 end. Flatten slightly and roll out coil to 3-inch-diameter round. Cover round with plastic. Repeat with remaining dough, covering rounds with plastic to prevent drying.
- Pour enough oil into heavy large saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan; heat oil to 350°F. Fry dough rounds in batches until golden brown, about 1 1/2 minutes per side. Transfer pancakes to paper towels to drain. Sprinkle warm pancakes with cheese. Serve warm or at room temperature.
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justacauseldog
[email protected]These pancakes are a great way to use up leftover cheese. I always have some cheddar cheese in my fridge, so these pancakes are a lifesaver.
Darwesh Khan
[email protected]I'm not a big fan of pancakes, but these were actually really good. I'll definitely be making them again.
Apple Girl Smith
[email protected]These pancakes are so good! I love the combination of cheese and olive oil.
Ghetto Blink
[email protected]I've made these pancakes several times and they're always a hit. My family loves them!
Taekookie chimchim
[email protected]I'm not sure if I did something wrong, but my pancakes didn't turn out as good as I expected. They were a bit dry and crumbly.
PMV
[email protected]These pancakes are so easy to make and they taste delicious. I'm definitely going to be making them again.
Anuoluwapo Lawson
[email protected]I love the crispy texture of these pancakes. They're the perfect way to start my day.
Bin Rasheed
[email protected]These pancakes are so good! I've made them several times and they're always a hit.
Faith Mystery
[email protected]I followed the recipe exactly but the pancakes didn't turn out crispy at all. I'm not sure what I did wrong.
Nicole Newtonn
[email protected]The pancakes were a little bland. I think I would add some salt and pepper to the batter next time.
Mostufa Mamun
[email protected]These pancakes were a bit too oily for my taste. I think I would use less olive oil next time.
Jolinda Kanel
[email protected]I'm not a big fan of pancakes, but these were actually really good. The cheese and olive oil gave them a unique flavor that I really enjoyed.
Laura Duke
[email protected]These pancakes are a great way to use up leftover cheese. I had some cheddar cheese that I needed to use up and these pancakes were the perfect solution.
Ron Weasley
[email protected]I added some chopped green onions to the batter and they were delicious! I think I'll try adding some crumbled bacon next time.
Franciscah Mbithi
[email protected]I followed the recipe exactly and the pancakes turned out perfect. They were crispy on the outside and fluffy on the inside.
33news karachi
[email protected]These pancakes are so easy to make and they taste amazing. I love that I can use olive oil instead of butter.
nadia bach
[email protected]I made these pancakes for breakfast this morning and they were a hit! My kids loved them and my husband even asked for seconds.
Keith Palmer
[email protected]These pancakes were absolutely delicious! The cheese added a nice savory flavor and the olive oil gave them a crispy texture. I will definitely be making these again.