Use this recipe to garnish our Caramelized Onion Dip.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- Heat oil in a medium skillet over high heat until hot. Fry onion slices in small batches until crisp, about 1 minute. Drain on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JomjOm Badsha
[email protected]These crispy onions were a bit too oily for my taste, but they still had a good flavor.
Tamim Adnan
[email protected]I've been making these crispy onions for years, and they're always a crowd-pleaser.
Os Muniz
[email protected]These crispy onions were the perfect addition to my tacos.
Nadeem Nadeemsial167
[email protected]I'm not sure what I did wrong, but my crispy onions turned out really dark and almost burnt.
Muhammad Khayam Butt
[email protected]These crispy onions were a bit bland, even after I added some salt and pepper.
Rosemary Ruiz
[email protected]I love how versatile these crispy onions are. I've used them on salads, sandwiches, and even as a topping for ice cream.
Shemi Shemi
[email protected]These crispy onions were a bit too salty for my taste, but I still enjoyed them.
Boy Breezy
[email protected]I've never made crispy onions before, but this recipe was so easy to follow. They turned out great!
Shoyaib Hossan
[email protected]These crispy onions were the perfect topping for my homemade burgers.
Dharmendra Gupta
[email protected]I'm not a big fan of onions, but these crispy onions were actually pretty good.
Apple Death
[email protected]I followed the recipe exactly, but my onions didn't come out as crispy as I had hoped.
That kid I guess-topic
[email protected]These onions were a bit too crispy for my taste, but they still had a good flavor.
Shidah Pounds
[email protected]I love the way these crispy onions add a bit of crunch and flavor to my salads.
Disputed Plicit
[email protected]These onions were so easy to make, and they tasted amazing. I'll definitely be making them again.
Bhuban Magar
[email protected]I've made these crispy onions several times now, and they always turn out perfect. They're the perfect addition to any party or potluck.
Abraham Scott
[email protected]I made these onions for my family, and they were a huge success. The kids especially loved them.
Syed Writer's786
[email protected]These crispy onions were a hit at my last party! Everyone loved them.