CRISP PORK BELLY
Here, you'll use rosemary to brush a savory glaze onto a marinated pork belly, giving it an added layer of richness and flavor.
Provided by Oliver Schwaner-Albright
Categories dinner, main course
Time 6h30m
Yield 8 servings
Number Of Ingredients 21
Steps:
- In a blender, pulse marinade ingredients until roughly chopped. Transfer to a 1-gallon freezer bag and add pork belly and 1 cup water. Squeeze to remove air, then seal and refrigerate at least 12 hours.
- When ready to cook, heat oven to 275 degrees. Place pork in a 13-by-9-inch baking dish with marinade, butter and water to cover. Cover with heavy-duty foil, crimping edges tightly. Braise in oven 5 1/2 hours; let rest in pan, covered, 2 hours.
- Meanwhile, simmer bourbon in a small pan over medium heat until alcohol aroma fades. Stir in sugar, parsley, vinegar and pepper flakes. Cover and set aside.
- Heat a grill. Carefully remove pork from pan and place in a grilling basket. Grill skin-side down over medium-low heat for 15 to 20 minutes, until skin is crisp and golden. Remove from heat and brush skin side with 1/4 of the bourbon glaze, then return to heat, skin-side up, for another 5 minutes. Remove pork from heat once more and brush meat side with 1/4 of the glaze, then return to heat, meat-side up, for another 5 minutes. Repeat with remaining glaze on both sides.
- Dress a cutting board with half the olive oil, lemon juice and chives, and salt and pepper. Place pork skin side up on cutting board and let rest for 10 minutes. Sprinkle with remaining olive oil, lemon juice and chives, and salt and pepper. Cut into 1-by-4-inch pieces and serve.
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Dusit Adham
[email protected]I've never cooked pork belly before, but this recipe made it easy. It turned out perfectly.
Christian Man
[email protected]This pork belly recipe is perfect for a special occasion. It's sure to impress your guests.
Jonas Gailius
[email protected]I'm not a big fan of pork belly, but this recipe changed my mind. It was so crispy and flavorful.
Fahme elverboo12
[email protected]This pork belly recipe is a bit time-consuming, but it's worth the wait. The results are amazing.
Mashwani
[email protected]I've made this pork belly recipe several times and it always turns out great. It's a family favorite.
RIP Gaming
[email protected]I love that this recipe uses simple ingredients. It's easy to make and doesn't require any fancy equipment.
Caroline Mcgregor
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any gathering.
deadpool paul
[email protected]The crispy skin on this pork belly was the highlight of the dish. It was so good, I could have eaten it all by itself.
Usama Israr
[email protected]I was skeptical about cooking pork belly at home, but this recipe proved me wrong. It turned out perfectly.
Shahzaib Bangash
[email protected]Crispy, tender, and flavorful. This pork belly recipe is a winner!
io media
[email protected]I've tried many pork belly recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.
Kl1kz
[email protected]This pork belly recipe is a keeper! The crispy skin and tender meat were cooked to perfection.