CRISP POTATO SKINS
These classic potato skins, baked until crisp, are the perfect easy-to-make side.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Number Of Ingredients 3
Steps:
- Adjust oven racks to highest and middle positions. Preheat oven to 450 degrees. Pierce each potato 8 times with a fork. Place directly on middle oven rack, and bake until tender when pierced with a fork, about 40 minutes. Let stand until cool enough to handle, about 5 minutes.
- Cut each potato in half lengthwise, and use a small spoon to scoop out insides, leaving about 1/4-inch shell all around. Reserve insides for salmon cakes with sorrel sauce. Slice each potato shell in half again lengthwise to make 16 wedges, and place them on a baking sheet.
- Combine oil, salt, and pepper in a small bowl, and brush on all sides of potato wedges. Bake on highest rack until crisp and edges are golden, about 20 minutes. Season with salt.
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Ali Raza umrami
[email protected]These are the best potato skins I've ever had! The crispy texture and the flavorful toppings are perfect.
Joseph Nyachieo
[email protected]I made these potato skins for a potluck and they were a huge hit! Everyone loved them.
Jasmine Mergendahl
[email protected]These potato skins are addictive! I can't stop eating them.
Michelle Hall
[email protected]I would have never thought to make potato skins in an air fryer, but these turned out amazing! Definitely recommend trying them.
memoona shahzad
[email protected]These potato skins were a great way to use up leftover potatoes. They were so easy to make and so delicious.
Saroj Glan
[email protected]I'm not usually a fan of potato skins, but these were really good. The crispy texture and the flavorful toppings were perfect.
Jamal
[email protected]My kids loved these potato skins! They're so crispy and flavorful, and they're a great way to get them to eat more vegetables.
Gino Goode
[email protected]Easy and delicious! These potato skins are a great addition to any party or gathering.
Yohn Siaway
[email protected]These potato skins are the perfect combination of crispy and flavorful. I'll definitely be making them again.
Op Nirob
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. Highly recommend!
paul kariuki
[email protected]5 stars! These potato skins were the perfect party appetizer.
Md tuhin Hosain
[email protected]My family absolutely loved these potato skins. They're crispy, flavorful, and so easy to make.
Makayla Langhorne
[email protected]These are amazing! I can't believe how easy they are to make and how delicious they taste.
Alan Jones
[email protected]I'll definitely be making these again. They were a huge success!
Ronnie Abshier
[email protected]The crispy potato skins were a perfect appetizer for our game night. They were so addictive, we couldn't stop eating them!
Perveen Khalid
[email protected]I love that this recipe uses just a few ingredients and is so easy to make.
BTK Hanif Gaming
[email protected]These potato skins were a hit at our party! Everyone raved about how crispy and flavorful they were.
Md Nur jaman
[email protected]Easy to follow, simple ingredients, and delicious. Thanks for sharing this recipe!
Christopher Forks
[email protected]These crispy potato skins turned out amazing! Perfectly crispy and flavorful with the right amount of seasoning. Absolutely loved them!