CRISPY BACON AND SWEET ONION OMELET
Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.
Provided by SIGEP93
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 37m
Yield 2
Number Of Ingredients 9
Steps:
- Cook bacon in a skillet over medium-high heat until crisp. Remove with a slotted spoon to paper towels to drain and cool; crumble the bacon and set aside.
- Melt the butter in a skillet over medium heat. Cook and stir the onions in the butter until tender, about 10 minutes.
- Prepare a 10-inch non-stick skillet with cooking spray and place over a cold burner. Whisk together the eggs and water; pour the egg mixture into the cold skillet. Cover and turn the burner on for medium-low heat. Cook until steam begins to vent from the skillet. Remove the lid. Sprinkle the crumbled bacon, Cheddar cheese, American cheese, salt, and red pepper over the eggs. Spread the onions over the eggs. Gently swirl the skillet in a circular motion to release the omelet and slide it onto a plate. Fold the omelet in half. Allow the cheese to melt, about 2 minutes.
Nutrition Facts : Calories 380.2 calories, Carbohydrate 4.1 g, Cholesterol 416.8 mg, Fat 28.7 g, Fiber 0.5 g, Protein 26.2 g, SaturatedFat 12.7 g, Sodium 1029.6 mg, Sugar 2.1 g
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Darlene Houston
[email protected]This was a great recipe!
Rehman Rehman
[email protected]I made this omelet for breakfast and it was so good!
njiger vlasanivivic
[email protected]This omelet was delicious!
Starks Vision Films
[email protected]I made this omelet for dinner and it was a hit!
Tariq Rajpoot
[email protected]This omelet was so easy to make and it was so delicious!
Annette Rogers
[email protected]This was a great recipe!
Makeing Millions GTA
[email protected]This omelet was amazing!
Tunde Lasisi
[email protected]I made this omelet for breakfast and it was so good! The bacon and onions were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
Hiruni Hemasinha
[email protected]This omelet was delicious! I used a combination of bacon and sausage and it was so flavorful. The onions were also cooked perfectly and added a nice sweetness to the dish. I will definitely be making this again.
Mutambo Collin
[email protected]I made this omelet for dinner and it was a hit! My husband and kids loved it. I used a cast iron skillet and it cooked the omelet perfectly. I will definitely be making this again.
Tanchin Howlader
[email protected]This omelet was so easy to make and it was so delicious! I used sharp cheddar cheese and it was the perfect addition. I will definitely be making this again.
Doris Moorman Poelman
[email protected]This was a great recipe! I used smoked bacon and it was so flavorful. The onions were also cooked perfectly and added a nice sweetness to the dish. I will definitely be making this again.
Adepoju Taofeq
[email protected]This omelet was amazing! I used thick-cut bacon and it was so crispy. The onions were also cooked perfectly and added a nice sweetness to the dish. I will definitely be making this again.
User Name
[email protected]I made this omelet for breakfast this morning and it was so good! The bacon and onions were cooked perfectly and the eggs were fluffy. I will definitely be making this again.
brokeeggshell
[email protected]This was absolutely delicious! I have made it twice now and both times it has been a hit. I love that it is so easy to make and that I can use whatever vegetables I have on hand.