CRISPY BEER BATTERED BASS
This is so good light, crispy, the fish inside is juicy and glistening. Depending on the beer you use the taste could be different. I like to jazz it up sometimes adding in microbrews for different flavor
Provided by barbara lentz
Categories Fish
Time 15m
Number Of Ingredients 9
Steps:
- 1. Heat oil to 375 degrees. Season the bass fillets with salt and pepper. Set aside
- 2. Mix the flour, garlic powder, paprika, and seasoning salt together. Stir in the egg. Then whisk in the beer until its smooth and not lumpy
- 3. Dredge each piece of fish in the batter then deep fry for 4 or 5 minutes until fish is golden
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Johnathan Lloyd
[email protected]I loved this recipe! The fish was flaky and the batter was crispy. I will definitely be making this again.
Tsura Akihiko
[email protected]This recipe is amazing! The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again.
Jeanette Scheepers
[email protected]This recipe is a waste of time. The fish was bland and the batter was soggy. I would not recommend it.
Syrian McDonaldson
[email protected]The fish was delicious! The batter was crispy and flavorful. I will definitely be making this again.
Israel Orji
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
brad shilling
[email protected]The fish was a little overcooked, but the batter was still good. I would recommend cooking the fish for a shorter amount of time next time.
Derartu AD
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the batter was delicious.
Asif Kharcha
[email protected]This recipe is a keeper! The fish was flaky and the batter was crispy. I highly recommend it.
Thomas Kitchens
[email protected]The batter was a little too salty for my taste, but the fish was still good. I would recommend using less salt next time.
Eli White040
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
MD Manik
[email protected]The fish was a little dry, but the batter was delicious. I would recommend using a different type of fish next time.
S u r j a n
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and I got lots of compliments on it.
Bamidele Adaralegbe
[email protected]This recipe is a keeper! The fish was perfectly cooked and the batter was crispy and flavorful. I highly recommend it.
Adeel Saian
[email protected]The batter was a little too thick for my taste, but the fish was still delicious. I would recommend using less flour next time.
Habiba hesham
[email protected]I followed the recipe exactly and the fish turned out great! It was so easy to make and my kids loved it.
Mr Siam H
[email protected]This beer-battered bass recipe was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the batter was perfectly seasoned. I will definitely be making this again.