CRISPY BREADED TILAPIA WITH CLASSIC TARTAR SAUCE RECIPE - (4.5/5)
Provided by Margannl
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and heat the oven to 200°F. Line a baking sheet with paper towels and set aside. In a small bowl, stir together the mayonnaise, red onion, relish, parsley, capers, and lemon juice. Cover and refrigerate. Line up three wide shallow dishes. Put the flour in the first; beat the eggs lightly in the second; put the breadcrumbs in the third. Season the tilapia with salt and pepper. Working with one fillet at a time, coat it with flour and shake off the excess. Then dip the fillet in the egg and dredge it in the breadcrumbs, patting them on to help them adhere. Set each breaded fillet on a plate or tray as you finish it. Pour the oil 1/4 inch deep into a 10- to 12-inch skillet. Heat over medium heat until it is hot but not smoking, or until a breadcrumb sizzles and browns quickly when dropped in the oil. Cook two of the tilapia fillets until they are crisp and browned, 2 to 3 minutes on each side. Transfer to the baking sheet, sprinkle with salt, and keep warm in the oven while you cook the remaining two fillets. Serve immediately with lemon wedges and the tartar sauce.
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Salim Ahmed Amanto
[email protected]This recipe is a great way to prepare tilapia. The breading was crispy and flavorful, and the tartar sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Fernando Rivera
[email protected]I'm a huge fan of tilapia, and this recipe did not disappoint. The tilapia was crispy and flavorful, and the tartar sauce was tangy and creamy. I will definitely be making this again.
Zamung YouTube Channel
[email protected]This recipe was easy to follow and the results were amazing. The tilapia was perfectly cooked and the tartar sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
alli Ahmed
[email protected]I'm not a fan of tilapia, but I decided to give this recipe a try and I'm so glad I did! The tilapia was crispy on the outside and flaky on the inside, and the tartar sauce was delicious. I'll definitely be making this again.
Sidra Bibi
[email protected]This recipe is a keeper! The tilapia was cooked perfectly and the tartar sauce was delicious. I served it with a side of rice and vegetables, and it was a hit with my family. I'll definitely be making this again.
Kc Laxman
[email protected]I've tried many tilapia recipes, but this one is by far the best. The breading was crispy and flavorful, and the tartar sauce was tangy and creamy. I will definitely be making this again and again.
Nayon Hosen
[email protected]This recipe was a bit more work than I expected, but it was worth it. The tilapia was crispy on the outside and flaky on the inside, and the tartar sauce was delicious. I served it with a side of roasted vegetables and it was a hit with my family.
Vivian Nafula
[email protected]I'm not a big fan of fish, but this recipe made me a believer. The tilapia was crispy and flavorful, and the tartar sauce was the perfect finishing touch. I'll definitely be making this again.
Aubrey Daniel
[email protected]This recipe is easy to follow and the results are amazing. The tilapia was cooked to perfection and the tartar sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.
JaVonte Fleming
[email protected]I was skeptical about trying tilapia, but this recipe changed my mind. The crispy breading and the tangy tartar sauce made this dish a winner. I'll definitely be making it again.
Rhonda
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The tilapia is always cooked perfectly, and the tartar sauce is tangy and flavorful. I highly recommend this recipe!
Beth Sannes
[email protected]This recipe was absolutely delicious! The tilapia was crispy on the outside and tender and flaky on the inside, and the tartar sauce was the perfect complement. I will definitely be making this again.