This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned out. It does require a lot of standing time, so it is a dish you will have to plan for time wise. Nice served with a salad. Prep time does not include the standing times.
Provided by PetsRus
Categories Chicken
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Flatten the chicken breasts between parchment paper or between plastic sheets.
- Mix the buttermilk with the hot sauce and the garlic, put the chicken covered in the buttermilk mixture in a non-metallic dish, marinate for at least two hours turning them over once.
- Mix the flour, cornmeal, cornstarch and seasoning in a shallow dish, take the chicken out of the marinade, let the buttermilk drip off, coat in the flour, coat the other breast then repeat the coating again starting with the first one.
- If you still see wet parts on the breasts, coat again.
- Put the chicken back in the fridge for at least half an hour.
- Discard the marinade.
- Heat the vegetable oil in a frying pan until it is pretty hot.
- Fry the breasts until golden brown on both sides, lower the temperature and fry them until they are done, approx 10 minutes in total depending on the thickness of the breasts.
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Ahmad Shlash
[email protected]I'll be making this again!
Muzaffar Shabbir
[email protected]Delicious!
Laura Greenwood
[email protected]Crispy and juicy!
Nereyda Moreno
[email protected]This is the best crispy chicken breast recipe I've ever tried. The chicken was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.
Asa Taiyba
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Nazam Uddin
[email protected]I made this recipe for dinner last night, and it was a hit! The chicken was crispy and flavorful. I will definitely be making this again.
Jiaroul Khan
[email protected]The chicken was crispy and juicy, just the way I like it. I served it with mashed potatoes and gravy, and it was a delicious meal.
jason roberts
[email protected]This is the best crispy chicken breast recipe I've ever tried. The chicken was cooked perfectly, and the breading was crispy and flavorful. I will definitely be making this again.
master chef
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
alyasau idrees
[email protected]This chicken recipe is great! The chicken was crispy on the outside and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Larry Stephens
[email protected]I made this recipe for dinner last night, and it was a hit! The chicken was crispy and juicy, and the flavor was amazing. I will definitely be making this again.
PDF&AI Pakistan
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. I served it with mashed potatoes and gravy, and it was a delicious meal.
Kamala Mahat
[email protected]I've tried many crispy chicken breast recipes, but this one is by far the best. The chicken was cooked perfectly, and the breading was incredibly crispy. I will definitely be making this again.
William Morrison
[email protected]The chicken was crispy on the outside and juicy on the inside, just like I like it. I served it with mashed potatoes and green beans, and it was a hit with my family.
Ben Jicha
[email protected]This is my new favorite way to make chicken breasts. They were so easy to make, and they turned out so flavorful and moist. I'm definitely going to be making this again soon.
namz mine
[email protected]I'll definitely be making this dish again! The chicken was crispy and juicy, and the flavor was amazing. I added a little bit of garlic powder and paprika to the breading, and it turned out perfect.