CRISPY CHICKEN THIGHS WITH SPRING VEGETABLES
The rich and zesty pan sauce is what makes this simple, seasonal supper something you'll want to eat again and again.
Provided by Anna Stockwell
Categories Spring Chicken Asparagus Potato Radish Garlic Anchovy Butter White Wine Wheat/Gluten-Free Dinner Quick & Easy Quick and Healthy
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 450°F. Using kitchen shears, remove bones from chicken thighs, keeping skin and flesh intact; discard bones. Season chicken all over with 1 tsp. salt and 1/2 tsp. pepper.
- Toss asparagus, potatoes, radishes, 2 Tbsp. oil, and remaining 1 tsp. salt and 1/2 tsp. pepper in a large bowl. Transfer everything but the asparagus to a rimmed baking sheet and roast 15 minutes.
- Meanwhile, grease another rimmed baking sheet with 1 tsp. oil. Heat remaining 1 tsp. oil in a large skillet over medium-high. Working in batches, sear chicken skin side down until skin is crisp and golden brown, 5-7 minutes. Transfer skin side up to prepared sheet. After all chicken is seared (reserve fat in skillet), transfer baking sheet to oven and roast until chicken is cooked though, 8-10 minutes.
- When you open oven to roast chicken, remove baking sheet with vegetables, arrange asparagus over potatoes and radishes, then continue to roast until asparagus is crisp-tender and potatoes and radishes are well browned and tender, 8-10 minutes more (it should take the same amount of time to finish as the chicken).
- Meanwhile, carefully pour off excess fat from reserved skillet, leaving browned bits on the bottom. Add garlic, anchovy paste, and 1 Tbsp. butter to skillet and cook over medium heat until garlic is softened and fragrant, about 1 minute. Add wine, scraping up browned bits with a spatula or wooden spoon, and continue to cook, stirring, until reduced by half, about 2 minutes. Remove pan from heat and stir in lemon juice. Add remaining butter one piece at a time, swirling and stirring after each addition to fully emulsify sauce. Stir in 1 Tbsp. parsley.
- Transfer chicken and vegetables to a platter, then pour sauce over. Top with more parsley before serving.
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Prince Muhammad Safi
[email protected]I made this dish last night and it was delicious! The chicken was crispy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Tariq Samejo
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the vegetables were perfectly roasted. I'll definitely be making this dish again.
Nor Alom
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs were crispy and juicy, and the vegetables were roasted to perfection. I served it with mashed potatoes and green beans.
Ms Taniya
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so crispy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this dish again.
Fabolous President
[email protected]This recipe is a winner! The chicken was crispy and flavorful, and the vegetables were perfectly roasted. I served it with rice and it was a hit with my family.
Nomonde Siyongwana
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The chicken is always crispy and juicy, and the vegetables are always cooked perfectly.
MMS Sukhera
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken thighs were crispy and juicy, and the vegetables were roasted to perfection. I served it with mashed potatoes and green beans.
Himel Ali
[email protected]I made this dish last night and it was delicious! The chicken was crispy and flavorful, and the vegetables were perfectly cooked. I would definitely recommend this recipe.
Farman Tanha
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside, and the vegetables were perfectly roasted. I'll definitely be making this dish again.
Kupu Vailoa
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the vegetables are always cooked perfectly. It's a great weeknight meal.
Shawket Galab
[email protected]This dish was easy to make and turned out great. The chicken was crispy and the vegetables were tender. I served it with rice and it was a perfect meal.
Kayepo
[email protected]I'm not usually a fan of chicken thighs, but this recipe changed my mind. The chicken was so crispy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this dish again.
Tabitha Gill
[email protected]These crispy chicken thighs were a hit with my family! The chicken was juicy and flavorful, and the spring vegetables were crisp-tender and delicious. I'll definitely be making this dish again.