Crispy Chicken Wings
Provided by Donna Hay
Categories Chicken Appetizer Bake Quick & Easy Hot Pepper Super Bowl Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Preheat oven 425°F. Using kitchen scissors, trim the tips from the wings and discard. Cut the wings in half at the joint and place in a plastic bag with the cornstarch. Shake to coat, dusting off any excess cornstarch.
- Place the oil, salt, five-spice and dried chili flakes in a large bowl. Add the wings and toss to coat. Place on a baking sheet lined with non-stick parchment paper and roast for 25-30 minutes or until crisp. Serve with chili sauce, chilies and chili mayonnaise.
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Numan Malik
[email protected]These chicken wings were amazing! I'll definitely be making them again.
Christian Ndubuisi
[email protected]I'm not a big fan of chicken wings, but these were actually pretty good. The sauce was especially tasty.
arafat ullah
[email protected]These chicken wings were a bit dry, but the sauce was good.
Md faruk Hussain
[email protected]I would definitely recommend this chicken wing recipe. It's easy to follow and the wings turn out delicious.
Junior Mbulawa
[email protected]These chicken wings were crispy and flavorful, but the sauce was a bit too salty.
Merman hunster
[email protected]I've made these chicken wings several times and they're always a hit. They're the perfect party food.
Muhammad shakir M shakir
[email protected]These chicken wings were a bit too spicy for my taste, but they were still good.
Cringe
[email protected]I followed the recipe exactly and the chicken wings came out perfect. They were crispy on the outside and juicy on the inside. The sauce was also delicious.
omet marma
[email protected]These chicken wings were easy to make and turned out great! I will definitely be making them again.
Alex Mims
[email protected]I made these chicken wings for my family and they loved them! The wings were crispy and flavorful, and the sauce was the perfect amount of spicy.
OG-Finassed Ttv
[email protected]Meh.
Nawab Bawans
[email protected]These chicken wings were a huge disappointment. They were dry and overcooked, and the sauce was bland.
Saon Talukdar
[email protected]Not bad! The wings were crispy, but the sauce was a bit too sweet for my taste.
Emily Röpke
[email protected]I've tried many chicken wing recipes, but this one is definitely my favorite. The wings are always crispy and juicy, and the sauce is to die for.
Sayma Aryin
[email protected]These chicken wings were a hit at my party! They were crispy and flavorful, and everyone loved them.