CRISPY CHICKEN WITH SHALLOTS
Provided by Dawn Perry
Categories Chicken Poultry Roast Dinner Mint Shallot Parsley Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Pulse garlic, mint, oil, and 1 cup parsley in a food processor until very finely chopped; season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Season chicken with salt and pepper and spread herb paste over flesh side. Place, skin side up, on a wire rack set inside a rimmed baking sheet; chill at least 3 hours (the dryer the skin, the crisper it'll get).
- Place a rack in lower third of oven; preheat to 425°F. Pat chicken dry and place, skin side down, in a large ovenproof skillet, preferably cast iron. Set over medium-high heat and cook, undisturbed, until skin is golden brown, about 5 minutes.
- Add shallots to skillet and transfer to oven. Roast, turning shallots once, 20-25 minutes. Turn skin side up and roast until skin is very crisp and an instant-read thermometer inserted into the thickest part of thigh registers 160°F, 8-10 minutes longer. Serve chicken with shallots, parsley, and any pan juices.
- DO AHEAD: Chicken can be rubbed with herb paste 1 day ahead. Keep chilled.
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Jennifer Leavelle
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The shallots added a nice flavor to the dish. I will definitely be making this again.
Tahmina Akter
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the shallots add a delicious caramelized flavor. I love serving this dish with mashed potatoes and green beans.
Jivaa Gamer
[email protected]This recipe is a great way to use up leftover chicken. The chicken is crispy and flavorful, and the shallots add a nice touch of sweetness. I served it with a side of roasted vegetables and it was a delicious meal.
Christine Tshuma
[email protected]I followed the recipe exactly and the chicken turned out perfect! It was crispy and juicy, and the shallots were caramelized to perfection. I will definitely be making this again.
Rohit Kohli
[email protected]This recipe was a disaster! The chicken was overcooked and the shallots were burnt. I had to throw the whole thing away.
Endinaye Papani
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the shallots were not very flavorful. I probably won't be making this again.
Thanks Khan
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was crispy and flavorful, and the shallots were perfectly caramelized. I served it with a side of roasted potatoes and it was a delicious meal.
scott Johnston
[email protected]I love this recipe because it's so easy to make and it always turns out great. The chicken is always crispy and juicy, and the shallots add a delicious flavor. I've made this recipe for my family and friends several times and they all love it.
Md Rahhim Ryan
[email protected]This recipe is a keeper! The chicken was crispy and flavorful, and the shallots were perfectly caramelized. I served it with a side of roasted vegetables and it was a delicious meal.
Cabdihakiin Aanapoy
[email protected]I've made this recipe several times now and it's always a hit! The chicken is always crispy and juicy, and the shallots add a delicious caramelized flavor. I love serving this dish with mashed potatoes and green beans.
Thandiwe Sibiya
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The shallots added a nice flavor to the dish. I will definitely be making this again.
Daniella Chidera
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The shallots added a really nice flavor to the dish. I will definitely be making this again!
Nick Multy
[email protected]This was the best chicken dish I've ever made! The chicken was so crispy and flavorful, and the shallots were the perfect complement. I will definitely be making this again and again.
Sasharacer
[email protected]I love how this recipe uses simple ingredients to create such a delicious dish. The chicken was crispy and juicy, and the shallots were perfectly caramelized. I served it with a side of mashed potatoes and green beans, and it was a hit with my family
Justin Curless
[email protected]This crispy chicken with shallots recipe was so easy to follow, even for a beginner like me. The chicken turned out perfectly crispy and flavorful, and the shallots added a delicious sweet and savory flavor. I will definitely be making this again!