CRISPY CORN FRITTERS WITH TOMATO SALAD
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the corn muffin mix, creamed corn, egg and 1/4 cup mozzarella cheese. Mix until well combined. Heat 1/4 cup of oil in a nonstick skillet over medium heat. Working in batches, spoon a heaping tablespoons of the batter into the hot oil. Cook until crisp and golden brown, about 2 to 3 minutes per side.
- In a medium bowl combine 2 tablespoons of the pesto, with 1/2 cup shredded cheese, season with salt and pepper, to taste. Put a tablespoon of the pesto and cheese onto each of the corn fritters and top each with a tomato half. Transfer to a platter and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqsa gul
gul.a@hotmail.co.ukI'm excited to try this recipe! It looks delicious.
ahmedj shagar
a.s@gmail.comI think these fritters would also be good served with a dipping sauce, like a spicy mayo or a ranch dressing.
bokul full
f.b73@gmail.comI'm going to try making these fritters with different types of corn, like popcorn or sweet corn.
G0SS1P SW4G
s@gmail.comThis is a great recipe for a quick and easy weeknight meal.
Judith Amamgbo
judith-a@yahoo.comI would definitely make this recipe again.
wasihun mulugeta
wasihunmulugeta@yahoo.comOverall, I thought this was a good recipe. The fritters were crispy and the tomato salad was refreshing.
mahiya's gaming
mahiyas_gaming61@hotmail.comThe fritters didn't hold together very well. I think I'll try a different recipe next time.
Mxolisi Nani
mxolisi@gmail.comI found the batter to be a little bland. I think I'll add some more herbs and spices next time.
Wiqar Ahmad
wiqar.ahmad@yahoo.comThese fritters were a bit too greasy for my taste.
Mark Borer
borer.mark53@gmail.comI'm not a big fan of corn, but I really enjoyed these fritters. They're light and fluffy, and the tomato salad is a great complement.
xsahajhan _0
_-x12@hotmail.comThese fritters are so easy to make and they're always a crowd-pleaser.
Shugri Axmed
as56@gmail.comI love the combination of sweet corn and tangy tomato salad. It's a perfect summer dish.
Carrie McInnis
mc47@aol.comI've made these fritters several times and they always turn out perfectly. They're crispy on the outside and fluffy on the inside.
Sampada Khadka
s78@yahoo.comThis is a great recipe for using up leftover corn. I also like to add some chopped jalapenos to the batter for a little spice.
Rajel Ahmed
ahmedrajel56@hotmail.co.ukThese fritters were a hit at my last party! Everyone loved them.