This can be either baked or deep fried. I was experimenting with ingredients I had on hand and this is what I came up with, so its a original recipe of my own.
Provided by Marsha D.
Categories Catfish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven or deep fryer to 350'.
- If using in the oven, spray baking sheet with Pam and add 1Tbs. Oil. Spread evenly.
- In a bowl combine buttermilk and egg. Mix well and set aside.
- In another bowl add bisquick, set aside.
- In another bowl add crushed cornflakes,all purpose greek seasoning,Old Bay Seasoning,dillweed, salt & pepper. Blend to mix.
- Place catfish nuggets in the buttermilk mixture and let set 5 minutes.
- Dip in bisquick than into the corn flake mixture and place on greased baking sheet or in a deep fryer.
- If baking, bake for 30 minutes or until fish flakes.
- If deep frying, fry 5 to 8 minutes or until crispy brown and fish flakes.
- Serve with tarter sauce.
Nutrition Facts : Calories 429.4, Fat 17.4, SaturatedFat 4.5, Cholesterol 109.6, Sodium 1374.3, Carbohydrate 41.3, Fiber 1.5, Sugar 9.4, Protein 25.7
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adnan yousuf khan pranto
[email protected]I'm not a big fan of catfish, but I thought I'd give this recipe a try. I was pleasantly surprised! The catfish was flaky and moist, and the coating was crispy and flavorful.
Nusrat Jahan Nupur
[email protected]I tried this recipe and the catfish nuggets were a bit too dry for my taste. I think I might have overcooked them.
Miss MUNIRA MAHOMED
[email protected]These catfish nuggets were a hit at my party! Everyone loved them and asked for the recipe.
Corisma Gillespie
[email protected]Delicious! The catfish was cooked perfectly and the coating was crispy and flavorful. I served them with tartar sauce and coleslaw.
Ghomo Phroo
[email protected]Crispy and flavorful catfish nuggets! I followed the recipe exactly and they turned out perfect. My kids loved them. Will definitely make again.