CRISPY DUCK RAMEN IN TONKOTSU BROTH

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Crispy Duck Ramen in Tonkotsu Broth image

Provided by Food Network

Categories     main-dish

Time 9h15m

Yield 1 serving

Number Of Ingredients 27

1 ounce blended vegetable oil
3 ounces shredded Duck Confit, recipe follows
1 ounce sesame oil
2 ounces shiitake mushrooms, chopped
2 ounces takana (pickled mustard greens), chopped
16 ounces Tonkotsu Broth, recipe follows
4 ounces fresh ramen noodles
1/2 soft-boiled egg
1 ounce bok choy, chopped
1 ounce chopped green onions
1/2 ounce sesame seeds
2 duck hind quarters
2 teaspoons kosher salt
4 cloves garlic, crushed
3 bay leaves
1 ounce black peppercorns
1 ounce fresh thyme sprigs
20 ounces blended vegetable oil
10 ounces rendered duck fat
2 pork trotters
1 pound chicken bones
8 scallion ends
4 cloves garlic, peeled
2 ounces mushroom stems
1 ounce fresh ginger, sliced
2 teaspoons salt
2 ounces ground pork fat

Steps:

  • Heat the vegetable oil in a saute pan over high heat and add the Duck Confit. Let the duck cook, undisturbed, until crispy on one side, then flip with a spatula and crisp on the reverse side, about 6 minutes total. Remove the pan from the heat and set aside.
  • Heat the sesame oil in a saucepan over medium heat and add the shiitakes and takana. Cook, stirring occasionally, until the mushrooms have softened, 4 to 5 minutes. Add the Tonkotsu Broth and bring to a simmer.
  • Meanwhile, bring some water to a rolling boil in a stockpot and add the ramen. Cook for 60 seconds, then drain and add directly to the simmering broth. Cook the broth and ramen for an additional minute, stirring. (I like to use chopsticks here -- they're a great tool, and why not keep it authentic!) Transfer the ramen and broth to a bowl and top with the crispy duck and soft-boiled egg. Garnish with the bok choy, green onions and sesame seeds. Slurp and enjoy!
  • Preheat the oven to 350 degrees F. Sprinkle the duck quarters with the salt and add them to a 4-inch-deep roasting pan. Add the garlic, bay leaves, peppercorns and thyme. Add the blended oil and duck fat to the pan so that the duck quarters are submerged in oil.
  • Cover the pan and roast until the meat is falling off the bone, about 3 hours. Remove from the oven; let cool for 15 minutes before straining the duck. Pick the duck meat, discarding the skin, bones, garlic, peppercorns, thyme and bay leaves, and being careful not to leave any bones.
  • Set aside until ready to use; refrigerate if using later.
  • Fill a stockpot two-thirds full with water; add the pork trotters and chicken bones. Boil the bones until red blood ceases to come out of them, about 20 minutes. Strain the bones and clean the pot. Thoroughly rinse the bones, removing any residual blood.
  • Add the rinsed bones to the stockpot and fill with water to cover. Bring to a boil, skimming off any residual foam that rises to the top. Add the scallion ends, garlic, mushroom stems, ginger and salt. Cover and simmer until the broth is flavorful, 3 to 4 hours, checking the water level occasionally and adding water as necessary to make sure the bones remain covered.
  • About 30 minutes before the broth is finished cooking, add the ground pork fat and continue to simmer.
  • Strain the broth into a large stockpot and skim off any excess fat. Set aside until ready to use.

erika sarabia
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This ramen was delicious! The broth was rich and flavorful, and the duck was perfectly cooked. I would definitely make this again.


Alinoor Nourallah
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The crispy duck ramen was a bit too spicy for my taste, but the broth was rich and flavorful. The duck was cooked perfectly.


Lavoix Desbobo
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This ramen was amazing! The broth was rich and flavorful, the noodles were cooked perfectly, and the duck was crispy and succulent. I highly recommend this recipe!


Brianna lundy
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The crispy duck ramen was a bit too salty for my taste, but the broth was rich and flavorful. The duck was a bit overcooked.


toqeer ali
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This ramen was delicious! The broth was rich and flavorful, and the duck was perfectly cooked. I would definitely make this again.


Zoya Malik
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The crispy duck ramen was a bit too spicy for my taste, but the broth was rich and flavorful. The duck was cooked perfectly.


Batuhan Batuhan
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This ramen was amazing! The broth was rich and flavorful, the noodles were cooked perfectly, and the duck was crispy and succulent. I highly recommend this recipe!


Ryder Romanuk
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The crispy duck ramen was a bit too salty for my taste, but the broth was rich and flavorful. The duck was a bit overcooked.


Valentine Chukwu.
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This ramen was delicious! The broth was rich and flavorful, and the duck was perfectly cooked. I would definitely make this again.


nuggets74
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The crispy duck ramen was a bit too spicy for my taste, but the broth was rich and flavorful. The duck was cooked perfectly.


Priscilla Adu
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This ramen was amazing! The broth was rich and flavorful, the noodles were cooked perfectly, and the duck was crispy and succulent. I highly recommend this recipe!


Harley Austin
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The crispy duck ramen was a bit too salty for my taste, but the broth was rich and flavorful. The duck was a bit overcooked.


Iva Vidakovic
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This ramen was delicious! The broth was rich and flavorful, and the duck was perfectly cooked. I would definitely make this again.


OSARENREN CLEMENT EWEMADE
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The crispy duck ramen was amazing! The broth was rich and flavorful, the noodles were cooked perfectly, and the duck was crispy and succulent. I highly recommend this recipe!


dead. loser.inside.132
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The crispy duck ramen was a bit too salty for my taste, but the broth was rich and flavorful. The duck was cooked perfectly.


Nomi Malik
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This ramen was delicious! The broth was flavorful and the duck was crispy. I would definitely recommend this recipe.


Sumen santal Sumen santal Raj
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I love this recipe! The broth is so rich and flavorful, and the duck is always crispy and delicious. I've made this recipe several times, and it's always a hit with my friends and family.


gaurav Khadka
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The crispy duck ramen was a hit with my family! The broth was rich and flavorful, and the duck was cooked to perfection. The noodles were a bit too soft for my liking, but overall, this was a great recipe.


MD TUHIN MIA
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This crispy duck ramen was an absolute delight! The broth was rich and flavorful, the noodles were perfectly cooked, and the duck was crispy and succulent. I highly recommend this recipe to anyone who loves ramen.