CRISPY LEMON ROASTED BABY ARTICHOKES
Categories Vegetable Appetizer Broil Cocktail Party Vegetarian
Yield 4 people
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Remove the outer leaves of the artichoke and peel the stem with a vegetable peeler. Cut the artichokes in quarters and trim about ½ an inch off the tips with a knife or kitchen shears. Place the artichokes on a baking sheet and toss with the olive oil, lemon juice, red pepper flakes, a generous amount of kosher salt and black pepper. Roast for 20-25 minutes until they are golden brown and crispy on the edges, tossing a few times throughout. Sprinkle with a bit more salt after removing from oven. Serve with more lemon and/or ketchup.
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Sanghar Walay
[email protected]I'll be making this again soon!
Malik Akram
[email protected]Easy and delicious!
Ali Aahmmed
[email protected]Definitely a keeper!
md Monish
[email protected]Yum!
Dimakatso Malatji
[email protected]I roasted the artichokes for a few extra minutes because I like them extra crispy.
Juster Kirimi
[email protected]I didn't have any fresh lemon on hand, so I used bottled lemon juice instead. It worked just fine.
ahmad shawki
[email protected]I had a hard time finding baby artichokes, so I used regular artichokes instead. They still turned out great!
Pagal Zeeshan
[email protected]These artichokes were a little too sour for my taste, but I think that's just a matter of personal preference.
Aamir Roy
[email protected]I'm not a huge fan of artichokes, but I really enjoyed these. The lemon and herbs really brighten up the flavor.
Kaysea Knoblock
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so flavorful.
Yasir Wazir
[email protected]These artichokes were so easy to make and they turned out so well! I will definitely be making them again.
Pamela Chimhenga
[email protected]I've made this recipe several times and it's always a winner. The artichokes are always cooked perfectly and the lemon-herb butter is delicious.
Umar Aamir
[email protected]These roasted artichokes were a hit at my last dinner party. Everyone loved the crispy texture and the tangy lemon flavor.