Provided by Sal Marino
Categories Cheese Pork Tomato Lunch Summer Bon Appétit Pittsburgh Pennsylvania Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Working in batches, cook pancetta in heavy large skillet over medium heat until brown and crisp, about 6 minutes per batch. Transfer to paper towels to drain. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
- Place tomato slices in shallow baking dish. Add basil, olive oil, oregano, and fleur de sel. Sprinkle with ground black pepper and turn to coat. Let stand at least 30 minutes and up to 1 hour.
- Place 6 toasted bread slices on work surface. Divide burrata among bread slices and spread to edges. Top each with 1 tomato slice, then pancetta slices, dividing equally. Top with arugula. Cover with remaining 6 toasted bread slices, and press each slightly to adhere. Cut each sandwich in half and serve.
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Zee Shan
[email protected]This sandwich is the perfect combination of salty, creamy, and juicy.
Emiliano Nunez
[email protected]I can't wait to make this sandwich again!
Aqsa Awan
[email protected]This recipe is a keeper!
LOKWANG FRANCIS
[email protected]I love the way the flavors of the pancetta, burrata, and tomatoes come together in this sandwich.
VFire Games 2.0 xc
[email protected]This sandwich is so easy to make, it's perfect for a quick lunch or dinner.
Phyo Thi Ha
[email protected]I'm always looking for new ways to use burrata and this recipe is a great one.
SHAWON MOZUMDER
[email protected]This sandwich is a great way to use up leftover pancetta.
Chidera Ani
[email protected]I made this recipe for my family and they all loved it.
shahzaib jani
[email protected]I'm not a huge fan of tomatoes, but I loved the way they were used in this sandwich.
Kristy Twyman
[email protected]This sandwich is so delicious, I could eat it every day.
Samir Gaming
[email protected]I'm always looking for new sandwich recipes and this one definitely fits the bill.
Justice Andrew
[email protected]I made this recipe for a picnic and it was the perfect finger food.
golden Love
[email protected]This recipe is so easy to follow, even a beginner cook can make it.
Anwar Sunusi Haruna
[email protected]I love the way the tomatoes burst in your mouth when you bite into the sandwich.
Azan Ilahi
[email protected]The burrata is so creamy and rich, it really takes the sandwich to the next level.
ADNAN G
[email protected]The crispy pancetta adds a nice smoky flavor to the sandwich.
joanna barnes
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sabastian Mutuku
[email protected]These sandwiches were a hit at my last party! The combination of crispy pancetta, creamy burrata, and juicy tomatoes was divine.