This salty-sweet "snack cake" has a simple honey-peanut butter base (no added sugar needed), plus all your favorite snacks: crunchy cereal, crispy puffed rice, and salty peanuts, pretzels, and potato chips.
Provided by Katherine Sacks
Categories snack week Cake Potato Dessert No-Cook Peanut Butter Peanut Chocolate Birthday Vegetarian Pescatarian Dairy Free Tree Nut Free Soy Free Kosher
Yield Serves 12-16
Number Of Ingredients 13
Steps:
- Line Bundt pan with plastic wrap, leaving a few inches of overhang; coat with nonstick spray.
- Whisk peanut butter, honey, vanilla, and 1/2 cup coconut oil in a large bowl until combined. Using a spatula, gently fold in cereals, pretzels, potato chips, and peanuts. Transfer mixture to prepared pan, spreading evenly and pressing firmly into pan. Chill until cake is set, at least 1 hour.
- When ready to serve, melt chocolate and remaining 2 Tbsp. coconut oil in a medium heatproof bowl set over a medium pot of barely simmering water, stirring occasionally, or melt in a microwave in short bursts, stirring between bursts, until chocolate is smooth.
- Using plastic overhang, lift cake from pan, then invert onto a platter. Drizzle cooled cake with melted chocolate, then chill to set before serving, about 10 minutes.
- Do Ahead
- Cake can be made 3 days ahead. Wrap in plastic and chill.
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Linda Mangyere
[email protected]Overall, this is a good recipe. With a few minor adjustments, it could be even better.
inayat khan
[email protected]This cake is a bit dry. I think I would add some more milk or butter to the batter next time.
Mushtap Samoon
[email protected]I had some trouble getting the cake to rise evenly. I think I may have overmixed the batter.
Md Tanim Skeikh Akash
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I would recommend using less sugar in the frosting.
Anum Khalid
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Hamzallah Khan
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Chris Anderson
[email protected]I'm not a big fan of peanut butter, but I really enjoyed this cake. It's not too sweet and the peanut butter flavor is subtle.
tuhin mia
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Falakhe Skebhe
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect way to celebrate.
Martin Spares
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Olleigh Young
[email protected]I love the combination of peanut butter and chocolate in this cake. It's the perfect dessert for a peanut butter lover.
Rito Maluleke
[email protected]This cake is a great way to use up leftover peanut butter. It's also a delicious and easy dessert to make for a crowd.
Denielle Dublin
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was a big hit at my party.
Naeem Mughal
[email protected]This is the best peanut butter cake I've ever had. It's so moist and flavorful, and the frosting is to die for.
Tithi Islam
[email protected]I was pleasantly surprised by how easy this cake was to make. It came out perfectly and tasted even better than I expected.
Mary Emmanuel
[email protected]This cake is delicious! The peanut butter flavor is rich and decadent, and the frosting is the perfect complement.
Babar Ansari
[email protected]I've made this cake twice now and it's always a crowd-pleaser. It's so easy to make and the results are always amazing.
Gorgina Frimpomaa
[email protected]This peanut butter snack cake was a hit with my family! It was moist and flavorful, with a perfect crumb. The peanut butter frosting was the perfect finishing touch.