CRISPY POTATO CHIP COOKIES
If you like a sweet-and-salty treat, this cookie is perfect! They quickly bake to a crispy, golden brown...and they disappear even faster! -Monna Lu Bauer, Lexington, Kentucky
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in potato chips and butterscotch chips., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
Nutrition Facts : Calories 123 calories, Fat 6g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 48mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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Jared William TV GRANTHAM TV
[email protected]These cookies were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
hassan usman
[email protected]I'm not a huge fan of potato chips, but I thought I'd give these cookies a try. I was pleasantly surprised! They were really good!
Sekobi Khobotlo
[email protected]These cookies were a fun project to make with my kids. They loved helping me crush the potato chips and mix the dough.
Nph Mehedi Hasan
[email protected]Meh. Not my favorite cookie recipe.
Raza technical
[email protected]These cookies were a bit too salty for my taste. I think I'll use fewer potato chips next time.
Hatibu Hamidu
[email protected]Potato chip cookies? Who would have thought? I was skeptical, but I'm glad I gave them a try. They were surprisingly good!
Mohd noor
[email protected]These cookies were a fun and unique treat. They were definitely not your average chocolate chip cookie, but I enjoyed them!
jibreel zeeshan
[email protected]I love the idea of potato chip cookies, but I found them to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
footballruby 12
[email protected]These cookies were easy to make and turned out perfect! I used regular potato chips, but I think next time I'll try using flavored chips for a different flavor profile.
Keith Payne
[email protected]I've never had potato chip cookies before, but I'm glad I tried them! They were surprisingly delicious. The potato chips added a nice salty flavor that balanced out the sweetness of the cookie dough.
Inzamam Baylol
[email protected]These potato chip cookies were a hit! They were crispy and chewy, with the perfect amount of sweetness. I loved the crunch of the potato chips in every bite.