CRISPY POTATO WEDGES
I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate.
Provided by Chef on the coast
Categories Potato
Time 1h
Yield 32-36 potato wedges, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in large bowl. Cover with cold water. Let stand for 15 minutes.
- Preheat oven to 425 degrees.
- Spray baking sheet with vegetable cooking spray.
- Drain potatoes in colander. Spread on a towel and pat dry.
- Transfer potatoes to large bowl.
- Sprinkle with rest of ingredients.
- Toss gently to combine. Arrange seasoned potatoes in a single layer on baking sheet.
- Bake potatoes for 20 minutes. Turn potatoes, cook 20 minutes longer.
Nutrition Facts : Calories 194.5, Fat 3.6, SaturatedFat 0.5, Sodium 85.5, Carbohydrate 37.3, Fiber 4.7, Sugar 1.7, Protein 4.3
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Bryson Nutter
[email protected]These potato wedges are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Wesley Sniejder
[email protected]I've made these potato wedges several times and they're always a hit with my family and friends.
Ramkrisna Bishwokarma
[email protected]These potato wedges are amazing! I love the crispy outside and the fluffy inside.
Hubo Ndumela
[email protected]I thought these potato wedges were going to be crispy, but they were actually kind of soggy.
Siraj Gh
[email protected]These potato wedges were a little bland for my taste.
Ashe._.Exists
[email protected]I've never made potato wedges before, but these turned out great. I'm definitely going to be making them again.
Aayush Khadka
[email protected]These potato wedges were easy to make and they tasted great. I would definitely make them again.
Tayab Hamam
[email protected]I'm not a big fan of potato wedges, but these were actually really good. I'll definitely be making them again.
Nokwanda Mpunzana
[email protected]These potato wedges are the best I've ever had! I highly recommend them.
Mehar Ikram
[email protected]I followed the recipe exactly and my potato wedges didn't turn out crispy at all.
Michael Gatlin
[email protected]These potato wedges were a little too greasy for my taste.
MegaSpoon707
[email protected]I love how crispy these potato wedges get. I also like that you can use any type of potatoes you want.
Cathy L Morales
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Nott Badd
[email protected]I've made these potato wedges a few times now, and they always turn out perfect. They're the perfect side dish for any meal.
Sohail Iqbal
[email protected]These potato wedges were a hit at my last party! They were crispy on the outside and fluffy on the inside. I used a variety of seasonings to give them a unique flavor.