CRISPY & QUICK LEMON COOKIES
I am Queen of a Red Hat Society group. This recipe was given to me from one of my Red Hat sisters. I hope you will enjoy the extra crunch,... as we do. "You can never have to many chairs around your holiday table!" Oct 1, 2011
Provided by Nancy J. Patrykus
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl combine cake mix,cereal,butter and egg, blending well.Form into 1-inch balls. Place 2 inches apart onan ungreased cookie sheet. Flatten with a fork. Bake 9 to 12 minutes, or untill very light golden brown around the edges. Cool 1 minute and remove to a cooling rack.
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Jhohan Ahmed
[email protected]These cookies are the perfect balance of sweet and tart. I love the crispy edges and the chewy centers.
clary
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a bit more butter next time.
Oyubu Godstime
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Jannat Fiza
[email protected]These cookies were a great way to use up some leftover lemons. They were quick and easy to make, and they turned out delicious.
Marco Antonio Rodríguez
[email protected]Not bad for a quick and easy recipe. I would add a bit more lemon zest next time.
Shahriyar Google Voice
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Kailani Mclaughlin
[email protected]Meh.
Salman Exclusive
[email protected]These cookies were so easy to make! I didn't have any lemons on hand, so I used lemon extract instead. They still turned out great.
mike huffman
[email protected]These cookies were a bit too tart for my taste, but my friends loved them. They said they were the perfect balance of sweet and sour.
Bobby Hawes
[email protected]I love lemon desserts, and these cookies did not disappoint! The lemon flavor was bright and tangy, and the cookies were perfectly crispy.
Afolake Ayeni
[email protected]These lemon cookies were a hit! They were so easy to make and turned out perfectly crispy and lemony. I'll definitely be making these again.