Provided by á-45676
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, melt the butter. Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat. While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan. Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside. Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute. In a large bowl, mix the cream cheese, sugar, and vanilla until smooth. Pour in the melted chocolate and stir to incorporate. Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined. Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula. Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform. Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake. Use a vegetable peeler to shave the chocolate into the middle of the cheesecake. Slice and serve.
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Aluncedo Noncolela
aluncedononcolela83@gmail.comI'm not a big fan of chocolate cheesecake, but this recipe sounds interesting. I might give it a try.
eugyneous
eugyneous@gmail.comThis recipe looks delicious! I can't wait to try it.
Maluma Beibi
beibi_maluma@yahoo.comI'm not sure what I did wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny.
Cheese Puff
pc@gmail.comThis cheesecake was a bit too sweet for my taste. I think I would have preferred it with a less sweet crust and filling.
Pixel Doodles
d@aol.comThis cheesecake is amazing! I love the combination of chocolate and cheesecake, and the crispy rice cereal crust is a nice touch. I will definitely be making this again for my next party.
Arshman Saqib
s_a47@hotmail.frThis cheesecake was easy to make and turned out great! The only thing I would change is to use a different type of chocolate. I used semisweet chocolate chips, and I think it would have been better with milk chocolate or dark chocolate.
Rashid Sethi
s23@gmail.comI'm not a huge fan of cheesecake, but this one was really good! The crispy rice cereal crust added a nice crunch, and the chocolate cheesecake filling was smooth and flavorful. I would definitely recommend this recipe.
Bigri Awam
awam.b1@gmail.comThis cheesecake was a hit at my dinner party! The combination of crispy rice cereal, chocolate, and cheesecake was divine. The crust was the perfect balance of sweet and salty, and the cheesecake filling was creamy and rich. I will definitely be maki