CRISPY ROAST CHICKEN
Make and share this Crispy Roast Chicken recipe from Food.com.
Provided by alizaweeza
Categories Chicken
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put beaten egg in one plate, and mixture of the dry ingredients in another.
- Roll chicken first in the egg, then in the breadcrumb mixture.
- Cook covered for an hour, uncovered for half an hour at about 180C.
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Ms Sahabuddin
[email protected]I've made this recipe several times and it always turns out perfectly. The chicken is always juicy and flavorful, and the skin is crispy. I highly recommend this recipe.
Kimberlyn Dorris
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
MD Abdulla Hossein
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it. But the flavor was good.
Ethan Littlefield
[email protected]Great recipe! The chicken was delicious and the skin was crispy. I would definitely make this again.
Ashura Kato
[email protected]This recipe is a keeper! The chicken came out so crispy and juicy, and the skin was perfectly browned. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.