CRISPY SHALLOTS
Steps:
- In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.
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Linda Higgins
[email protected]I'm always looking for new ways to use shallots, and this recipe is a great one. I'll definitely be making these again.
White Devil
[email protected]These crispy shallots are the perfect way to add a little extra flavor and texture to any dish.
Danni Deutsch
[email protected]Crispy shallots are my new favorite thing! I'm so glad I found this recipe.
Lovelyne Caruso
[email protected]I've never made crispy shallots before, but this recipe makes it look easy. I'm definitely going to give it a try.
Tavea Bloomfield
[email protected]Love the idea of using shallots instead of onions for a crispy topping. Can't wait to try this recipe!
Omphemetse Kubai
[email protected]Overall, I thought this recipe was pretty good. The shallots were crispy and flavorful, but I wish the recipe had included more detailed instructions.
Indie Pereira
[email protected]These shallots are definitely crispy, but they're also a bit oily for my taste.
Jony Rahaman
[email protected]My crispy shallots didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
sean diamond
[email protected]These shallots are so addictive! I could eat them straight out of the bowl.
M Bilal Mahi007
[email protected]I love how versatile these crispy shallots are. They can be used as a topping for anything from salads to soups to tacos.
Mustakim Islam
[email protected]The shallots were easy to make and turned out perfectly crispy. I followed the recipe exactly and they were a hit at my dinner party.
Tini Tanagamo
[email protected]These crispy shallots are a game-changer! They added a delicious crunch and flavor to my salads, stir-fries, and even pasta dishes. I'll definitely be making these again and again.